ENTRÉES

BREAD BASKET, GUERANDE SEA
SALT BUTTER (V, GF ON REQUEST)

£4.00

GOATS CHEESE CROQUETTES (V)

£4.00

Olives de Méditerranée (VG, GF, DF)

£3.50

SALT COD FRITTERS, SPICY SAUCE CHIEN (DF)

£9.50

DUCK RILLETTES, TOASTED BREAD AND cornichons (DF, GF ON REQUEST)

£9.50

SNAILS, GARLIC & PARSLEY
BUTTER (6 PCS / 12 PCS) (GF)

£7.00 / £13.00

CHICORY, ROQUEFORT & CANDIED WALNUTS (V, GF, N, VG OPTION AVAILABLE)

£9.00

LES ASSIETTES

20 MONTHS DRY CURED
BAYONNE HAM DON IBAN (DF, GF)

£9.00 / £17.50

CHARCUTERIE, VEG CRISPS, CORNICHONS (GF, N, TRACES OF DAIRY)

£18.50

FROMAGES, CRACKERS, CHUTNEY, FIG & ALMOND CAKE, CELERY, GRAPES (N, GF ON REQUEST)

£12.00

GOURMET – A SELECTION OF CHARCUTERIE & FROMAGES (GF ON REQUEST, N, TRACES OF DAIRY)

£16.50

POISSONS

Skate wing, crab ravioli, crushed potatoes, spinach, beurre noisette, croutons

£19.00

BOUILLABAISSE OF LOCAL FISH & SHELLFISH, SQUID, PRAWN, POTATO, samphire, ROUILLE, GRILLED BREAD (DF, gf on request)

£18.00

Herb crusted cod fillet, curried parsnip purée, tenderstem broccoli, lemon butter sauce

£21.00

VIANDES

Grilled pork chop, roast garlic mash potato, green beans, pancetta, mustard sauce (GF)

£18.50

DUCK BREAST, CELERIAC DAUPHINOISE, BROCCOLI STEMS, BEETROOT PURÉE, BLOOD ORANGE SAUCE (GF)

£19.50

Braised ox cheeks, pancetta, crushed potatoes, mushrooms, pearl onions, carrots, red wine jus (GF)

£19.00

LÉGUMES

Leek and spinach gratin, rocket salad, apple and hazelnut dressing (V, GF, N)

£14.50

Crispy cauliflower steak, romesco sauce, pearl barley, marinated chickpeas
(VG, DF, N)

£15.00

Roast Portabello mushroom, spinach & pine nuts stuffing, potato rosti, blue cheese sauce (V, GF)

£15.50

ACCOMPAGNEMENTS

FRITES, BÉARNAISE SAUCE
(CONTAINS TRACES OF GLUTEN)

£4.50

MIXED GREENS SAUTÉED WITH SHALLOTS, GARLIC & PARSLEY BUTTER (GF, DF ON REQUEST)

£4.50

ROAST GARLIC MASH POTATO (GF)

£4.50

DESSERTS

TRIO OF CRÈMES BRÛLÉES, MADELEINES
(V, GF ON REQUEST)

£8.00

SELECTION OF HOMEMADE SORBETS, NOUGATINE (VG, N)

£8.00

Poached pear, custard cream, hot chocolate sauce, toasted almonds (V, N, GF)

£8.00

CHOCOLATE AND BAILEYS TRUFFLE (EACH) (V, GF)

£1.50

MACARON OF THE DAY (V, GF, N)

£3.00

LUNCH SET MENU – PRIX FIXE

Available Monday, Thursday & Friday 12 – 3pm only

2 COURSES

£19.00

3 COURSES

£24.00

KIDS MENU

Includes one scoop of ice cream or sorbet

½ TOULOUSE SAUSAGE, MASH POTATO, GREENS, GRAVY (GF)

£8.50

GRILLED FILLET OF FISH, NEW POTATOES, MIXED GREENS (GF)

£8.50

SUNDAY ROAST

Available on Sundays only

Pork belly with crackling

£18.00

Free range chicken

£17.50

Matured sirloin of beef

£19.00

All served with duck fat roast potatoes, root vegetables, mixed greens, Yorkshire pudding, red wine jus

Beetroot, spinach & mushroom
Wellington (VG, N)

£15.00

Served with olive oil roast potatoes, root vegetables, mixed greens, vegetable gravy

Side of cauliflower cheese
(VG OPTION AVAILABLE)

£5.00

Extra gravy

£2.00

KIDS SUNDAY ROAST £8.50

Smaller portion and includes one scoop of ice cream or sorbet

Prices are inclusive of VAT but exclusive of optional 12.5% service charge.

V – vegetarian / VG – vegan / GF – gluten free / DF – dairy free / N – nuts / Please advise us of any allergy requests before ordering

Consuming raw or undercooked meat may increase the risk of foodborne illness,
particularly for those who are very young, elderly, pregnant or suffering from illness.