Menu

Explore texture, colour and delicious flavours of our dishes

Nibbles

Snails, garlic, parsley,
butter 6pcs / 12 pcs (gf) £6.00/£11.00

Duck rillettes, toasted sourdough and pickles £5.50

Salt cod fritters, spicy sauce chien £6.00

Olives de Provence (vg, gf) £2.50

Goats cheese croquettes (v) £3.50

Frogs legs goujons, garlic and parsley butter £5.00

Bread basket, mackerel pate, Guerande sea salt butter (v, gf on request) £3.50

Les Assiettes

Gourmet – a selection of charcuterie and fromages £14.00

Fromages, crackers, chutney, fig and almond cake, celery and grapes £10.00

Charcuterie, veggie crisps, cornichons (df) £15.00

Fish

Stone bass, Basque piperade, shellfish vinaigrette, artichoke shavings (df, gf) £13.00

Scallops, butternut squash puree, pancetta, hazelnuts, pickled mushrooms (df, gf, n) £12.50

Market fish, clams, mussels, squid, potato, sea vegetables, bouillabaisse (df, gf) £12.00

Fish soup, croutons, rouille, cheese £9.00

Meat

Ibaiama pork tenderloin, creamed cabbage, lardons, apple and calvados sauce (gf) £13.50

Short rib of Beef, roast garlic mash, baby onions, purple sprouting, smoked jus (gf) £14.00

Duck breast, celeriac dauphinoise, charred gem, onion puree, blood orange sauce (gf) £12.50

Poussin two ways, fondant potatoes, butternut squash puree, sweetcorn, lemon and thyme sauce £12.00

Vegetables

Braised chicory, Puy lentils, gremolata, pickled mushrooms, pine nuts (vg, gf) £9.50

Baked goats cheese parcel, Sussex honey, walnuts, Granny Smith, mixed leaves (df, n) £8.50

Raviolo, beetroot, ricotta, spinach, almonds, onion puree, roquette, herb oil (n) £10.50

Cabbage rolls, wild mushrooms, rice, courgette julienne, tomato sauce (vg, gf) £9.50

Sides

Mixed leaves salad, beetroot, pine nuts, honey and mustard dressing (df, gf) £4.00

Mixed greens sauteed with shallots, garlic and parsley butter (gf, df on request) £4.00

Honey glazed roast Heritage carrots (v, gf, df on request) £4.00

New potatoes with garlic and parsley butter (V, GF, DF ON REQUEST) £4.00

Frites, Béarnaise (v) £4.00

Desserts

Macaron of the day (n) £2.00

Chocolate truffle (each, gf) £1.00

Selection of sorbets, nougatine (vg, n) £6.50

Chocolate fondant, pistachio ice cream, pistachio crumbs (n) £6.50

Apple tarte tatin, vanilla ice cream, caramel sauce (n) £6.50

Trio of Crèmes Brulées, madeleines £6.50

Café Gourmand (n) – A taste of our puddings, hot drink of your choice £8.00

Menu Enfants £7.00

Fish Goujons, fries and peas £7.00

Spaghetti tomato sauce and cheese £7.00

Grilled fish, sauteed potato, mixed greens £7.00

Toulouse sausage, mash potato, greens, gravy £7.00

1 Scoop of ice cream free*

* included in price for main
Consuming raw or undercooked meat may increase the risk of foodborne illness, particularly for those who are very young, elderly, pregnant or suffering from illness.