Menu

Explore texture, colour and delicious flavours of our dishes

ENTRÉES

Bread basket, Guerande sea
salt butter (V, GF ON REQUEST) £3.50

Goats cheese croquettes (V) £4.00

Olives de Provence (VG, GF, DF) £2.50

Salt cod fritters, spicy sauce chien (df) £6.50

Duck rillettes, toasted bread and pickles (DF) £7.00

Snails, garlic & parsley
butter (6 pcs / 12 pcs) (gf) £6.50 / £12.00

Asparagus, pesto, toasted almonds (VG, N) £8.50

Chicory, Roquefort & candied walnuts (V, GF, N) £6.00

Les Assiettes

18 month dry cured
Basque Kintoa ham £8.00 / £15.00

Charcuterie, veg crisps, cornichons (DF, GF) £16.00

Fromages, crackers, chutney, fig & almond cake, celery, grapes (N, GF ON REQUEST) £10.50

Gourmet – a selection of charcuterie & fromages
(N, GF ON REQUEST) £14.00

POISSONS

Monkfish fillet, chick peas, tomato & chorizo casserole, asparagus tempura £19.50

Bouillabaisse of local fish & shellfish, squid, prawn, potato, sea lettuce, rouille, sourdough toasts (DF) £15.50

Skate wing, crushed potatoes, carrot tagliatelle, croutons, scampi, capers beurre blanc £16.50

VIANDES

Duck breast, celeriac dauphinoise, broccoli stems, beetroot purée, Blood orange sauce (gf) £16.00

Free range chicken breast, Jerusalem artichoke purée, spinach, salsify, chicken jus (gf) £14.50

Beef sirloin “au poivre”, roast garlic mash potato, green beans, pancetta, baby onions (gf) £19.50

LÉGUMES

Rosemary panisse, beetroot purée, tenderstem broccoli, kale, hazelnuts (VG, N) £12.00

Roast spiced cauliflower & purée, pomegranate, almonds, chickpeas, yoghurt (VG, N, GF) £12.50

Portobello mushroom, spinach & ricotta stuffing, Jerusalem artichoke purée, asparagus (v) £13.00

ACCOMPAGNEMENTS

Frites, Béarnaise sauce
(CONTAINS TRACES OF GLUTEN) £4.00

Mixed greens sautéed with shallots, garlic and parsley butter (gf, df on request) £4.00

Roast garlic mash potato (gf) £4.00

Tenderstem broccoli, shallots, garlic, olive oil, pine nuts (VG, GF) £4.00

Desserts

Trio of Crèmes brûlées, madeleines (v, gf on req) £7.50

Profiterole, pistachio ice cream, vanilla Chantilly, almonds, hot chocolate sauce (V, N) £7.50

Selection of homemade sorbets, nougatine (VG, N) £7.50

Apple tarte tatin, vanilla ice cream (v) £7.50

Chocolate and baileys truffle (each) (V, GF) £1.50

Macaron of the day (v, gf, n) £2.50

LUNCH SET MENU – PRIX FIXE

Available Monday, Thursday & Friday 12 – 3pm only

2 courses £17

3 courses £22

KIDS MENU £7.00

Includes one scoop of ice cream or sorbet

½ Toulouse sausage, mash potato, greens, gravy (GF)

Fish goujons, fries, mixed greens

Grilled fillet of fish, potatoes, mixed greens

Spaghetti tomato sauce and grated cheese

SUNDAY ROAST

AVAILABLE ON SUNDAYS ONLY

Roast pork belly, caramelised apples £14.50

Leg of lamb, apricots and mint stuffing £15.00

Matured, slow cooked rump
of beef £16.50

All served with duck fat roast potatoes, cauliflower cheese, root vegetables, mixed greens, Yorkshire pudding and gravy

Nut roast (VG, n) £14.00

Served with olive oil roast potatoes, vegan cauliflower cheese, root vegetables, mixed greens and vegetable gravy

KIDS SUNDAY ROAST £7.00

Smaller portion and includes one scoop of ice cream or sorbet

Prices are inclusive of VAT but exclusive of optional 12.5% service charge.

V – vegetarian / VG – vegan / GF – gluten free / DF – dairy free / N – nuts / Please advise us of any allergy requests before ordering

Consuming raw or undercooked meat may increase the risk of foodborne illness,
particularly for those who are very young, elderly, pregnant or suffering from illness.