Menu

Explore texture, colour and delicious flavours of our dishes

Nibbles

Bread basket, Guerande sea
salted butter (V, GF ON REQUEST) £3.50

Butternut Squash and chickpea bites, mint and cucumber yoghurt (vg) £4.50

Goats cheese croquettes (V) £4.00

Olives de Provence (VG, GF, DF) £2.50

Salt cod fritters, spicy sauce chien (df) £6.50

Duck rillettes, toasted sourdough and pickles (DF) £6.50

Snails, garlic & parsley
butter (6 pcs / 12 pcs) (gf) £6.50 / £12.00

Les Assiettes

18 month dry cured
Basque Kintoa ham £8.00 / £15.00

Charcuterie, veg crisps, cornichons (DF, GF) £16.00

Fromages, crackers, chutney, fig & almond cake, celery, grapes (N, GF ON REQUEST) £10.50

Gourmet – a selection of charcuterie & fromages
(N, GF ON REQUEST) £14.00

Fish

Bouillabaisse of local fish and shellfish, squid, potato, sea lettuce(DF, GF) £14.50

Scallops, butternut
squash purée, pickled beetroot, apple, hazelnuts (GF, N) £11.00 / £16.00

Cod fillet, buttered leeks, smoked bacon, girolles, baby onions, dill velouté(gf) £15.00

Meat

Braised beef cheeks, fondant potato, roasted root vegetables, bordelaise sauce (gf) £14.50

Duck breast, celeriac dauphinoise, broccoli stems, beetroot purée, Blood orange sauce (gf) £15.00

Lamb rump, roast garlic mash potato, spinach, pearl onions, baby carrots (gf) £16.00

Vegetables

Grilled tempura king oyster mushroom, pearl barley, root vegetables, parsley cream (v) £12.50

Baked crottin du Perigord, toasted brioche, candied walnuts, pickled beetroot, apple (v, n) £11.50

Roasted patty pan, Puy lentils, butternut squash purée, chestnuts, micro herbs salad (vg, n) £12.00

Sides

Frites, Béarnaise sauce £4.00

Mixed greens sautéed with shallots, garlic and parsley butter (gf, df on request) £4.00

Roast garlic mash potato (gf) £4.00

Chicory, walnuts and Roquefort salad(gf,n) £4.00

Tenderstem broccoli, garlic, olive oil, chilli (vg, gf) £4.00

Desserts

Trio of Crèmes brûlées, madeleines (v, gf on req) £7.50

Chocolate fondant, pistachio ice cream, pistachio crumbs (V, N) £7.50

Selection of homemade sorbets, nougatine (VG, N) £7.50

Apple tarte tatin, vanilla ice cream(v) £7.50

Chocolate truffle (V, GF) £1.50

Macaron of the day (v, gf, n) £2.50

KIDS MENU £7.00

Includes one scoop of ice cream or sorbet

½ Toulouse sausage, mash potato, greens, gravy (GF)

Fish cake, fries, peas

Grilled fillet of fish, potatoes, mixed greens

Spaghetti tomato sauce and grated cheese

SUNDAY ROAST

AVAILABLE ON SUNDAYS ONLY

Roast pork belly, caramelised apples £14.50

Leg of lamb, apricots and mint stuffing £15.00

Matured, slow cooked rump
of beef £16.00

All served with duck fat roast potatoes, cauliflower cheese, root vegetables, mixed greens, Yorkshire pudding and gravy

Puy lentils, mushroom, and chestnut Wellington (VG, n) £14.00

Served with olive oil roast potatoes, vegan cauliflower cheese, root vegetables, mixed greens and vegetable gravy

KIDS SUNDAY ROAST £7.00

Smaller portion and includes one scoop of ice cream or sorbet

Menu Rapide £10.00

Available Monday, Thursday & Friday 12 – 3pm only

Moules & Frites (contains traces of gluten)

Toulouse sausage, roast garlic mash potato, greens, gravy (gf)

Grilled tempura king oyster mushroom, butternut squash purée, pickled beetroot (vg)

v – vegetarian / vg – vegan / gf – gluten free / df – dairy free / n – nuts / Please advise us of any allergy requests before ordering

Consuming raw or undercooked meat may increase the risk of foodborne illness,
particularly for those who are very young, elderly, pregnant or suffering from illness.