Menu

Nibbles

Bread basket, Guerande
salted butter (V, GF AND VG ON REQUEST) £3.50

Frogs legs goujons, Tartare sauce (df) £5.50

Goats cheese croquettes (V) £3.50

Olives de Provence (VG, GF, DF) £2.50

Duck rillettes, toasted sourdough and pickles (DF) £6.00

Salt cod fritters, spicy sauce chien (df) £6.00

Kintoa ham croquettes £6.00

Snails, garlic & parsley
butter (6 pcs / 12 pcs) (gf) £6.00 / £11.00

Les Assiettes

Kintoa ham (DF, GF) £8.00 / £15.00

Charcuterie, veg crisps, cornichons (DF, GF) £15.50

Fromages, crackers, chutney, fig & almond cake, celery, grapes (N, GF ON REQUEST) £10.00

Gourmet – a selection of charcuterie & fromages
(N, GF ON REQUEST) £14.00

Fish

Bouillabaisse – market fish, squid, shellfish, tiger prawn,
sea lettuce, potato (DF, GF) £13.50

Pan-fried scallops,
artichoke purée, apple & hazelnuts salad (GF, N) £9.00 / £15.00

Cod fillet, braised leeks,
clam chowder sauce, pommes pailles, herb oil (gf) £14.00

Meat

Beef sirloin, roast garlic mash potato, spinach, young carrots, jus (gf) £16.00

Pork belly, apple and parsnip purée, Brussel sprouts, almonds, red wine jus (gf, n) £14.00

Duck breast, celeriac dauphinoise, sprouting broccoli, blood orange
sauce (gf) £13.50

Vegetables

Shallots tart Tatin, cranberry sauce, Brussel sprouts, almonds (vg, n) £12.50

Baked Goats cheese salad, beetroot, pine nuts, red onions, pomegranate (v) £11.00

Spiced roast cauliflower, couscous, raisins, chickpeas, harissa (vg) £12.00

Sides

Frites, Béarnaise sauce £4.00

Mixed greens sautéed with shallots, garlic and parsley butter (gf, df on request) £4.00

Roast garlic mash potato (gf) £4.00

Creamed Savoy cabbage and pancetta (GF, CONTAINS PORK) £4.00

Mixed leaves salad, beetroot, shallots, parsley, pine nuts, house dressing (df, gf) £4.00

Desserts

Café gourmand – a taste
of our puddings, hot drink of your choice £8.00

Trio of Crèmes brûlées, madeleines £6.50

Macaron of the day (gf, n) £2.20

Chocolate and baileys truffle (GF) £1.50

Chocolate fondant, pistachio ice cream, pistachio crumbs please allow 15 min (N) £6.50

Selection of homemade
sorbets, nougatine (VG, GF, N) £6.50

Poached pear in mulled wine, blood orange sorbet,
nougatine (VG, N) £6.50

Menu Rapide £10.00

Available Monday, Thursday & Friday 12 – 3pm only

Croque Monsieur or Moules Marinieres or French onion soup (v)

All served with fries and Béarnaise sauce

SUNDAY ROAST

ROASTS ARE SERVED ON SUNDAYS ONLY

Roast pork belly, caramelised apples £14.00

Leg of lamb, apricots and mint stuffing £14.50

Matured, slow cooked rump
of beef £15.50

All served with duck fat roast potatoes, creamed mushrooms, root vegetables, mixed greens, Yorkshire pudding and gravy

Lentils, mushrooms and
chestnut Wellington (VG) £13.00

Served with olive oil roast potatoes, oat creamed mushrooms, root vegetables, mixed greens and vegetable gravy

KIDS SUNDAY ROAST £7.00

Includes one scoop of ice cream or sorbet

Menu Enfant £7.00

Place Goujons, fries and peas £7.00

Spaghetti tomato sauce and cheese £7.00

Grilled fish, fries, mixed greens £7.00

Toulouse sausage, mash,
greens, gravy (GF) £7.00

1 scoop of ice cream or sorbet free*

* included in price for main

– vegetarian / vg – vegan / gf – gluten free / df – dairy free / n – nuts / Please advise us of any allergy requests before ordering

Consuming raw or undercooked meat may increase the risk of foodborne illness,
particularly for those who are very young, elderly, pregnant or suffering from illness.