Petit Pois Restaurant - French Cusine

ENTRÉES

Bread basket, Guerande sea
salt butter (V, GF ON REQUEST) £3.50

Butternut Squash & chickpea bites, mint and cucumber yoghurt (vg) £4.50

Goats cheese croquettes (V) £4.00

Olives de Provence (VG, GF, DF) £2.50

Salt cod fritters, spicy sauce chien (df) £6.50

Duck rillettes, toasted sourdough and pickles (DF) £7.00

Snails, garlic & parsley
butter (6 pcs / 12 pcs) (gf) £6.50 / £12.00

Chicory, Roquefort & candied walnuts (V, GF, N) £6.00

Les Assiettes

18 month dry cured
Basque Kintoa ham £8.00 / £15.00

Charcuterie, veg crisps, cornichons (DF, GF) £16.00

Fromages, crackers, chutney, fig & almond cake, celery, grapes (N, GF ON REQUEST) £10.50

Gourmet – a selection of charcuterie & fromages
(N, GF ON REQUEST) £14.00

POISSONS

Halibut fillet, Brighton crab, crushed potatoes, vegetable julienne, bisque, chives (GF) £19.50

Bouillabaisse of local fish & shellfish, squid, potato, sea lettuce, rouille, sourdough toasts (DF) £15.50

Scallops, cauliflower
purée, croutons, Brussel sprouts, pickled shallot, herring caviar £11.50 / £16.50

VIANDES

Duck breast, celeriac dauphinoise, broccoli stems, beetroot purée, Blood orange sauce (gf) £15.50

Guinea fowl ballotine, cured ham, heritage carrot purée,
new potatoes, cavolo Nero,
jus (gf) £16.00

Beef sirloin, roast garlic mash potato, spinach, braised shallot, Bordelaise sauce (gf) £19.50

LÉGUMES

Rosemary panisse, beetroot horseradish purée, tenderstem broccoli, sprouts, hazelnuts (VG, N) £12.00

Baked crottin du Perigord, toasted brioche, candied walnuts, beetroot, chicory, apple (v, n) £11.50

Roasted patty pan, Puy lentils, heritage carrot purée, chestnuts, micro herbs salad (vg, n) £12.50

ACCOMPAGNEMENTS

Frites, Béarnaise sauce
(CONTAINS TRACES OF GLUTEN) £4.00

Mixed greens sautéed with shallots, garlic and parsley butter (gf, df on request) £4.00

Roast garlic mash potato (gf) £4.00

Tenderstem broccoli, shallots, garlic, olive oil, pine nuts (VG, GF) £4.00

Desserts

Trio of Crèmes brûlées, madeleines (v, gf on req) £7.50

Profiterole, pistachio ice cream, vanilla Chantilly, almonds, hot chocolate sauce (V, N) £7.50

Selection of homemade sorbets, nougatine (VG, N) £7.50

Apple tarte tatin, vanilla ice cream (v) £7.50

Chocolate and baileys truffle (each) (V, GF) £1.50

Macaron of the day (v, gf, n) £2.50

KIDS MENU £7.00

Includes one scoop of ice cream or sorbet

½ Toulouse sausage, mash potato, greens, gravy (GF)

Fish goujons, fries, mixed greens

Grilled fillet of fish, potatoes, mixed greens

Spaghetti tomato sauce and grated cheese

SUNDAY ROAST

AVAILABLE ON SUNDAYS ONLY

Roast pork belly, caramelised apples £14.50

Leg of lamb, apricots and mint stuffing £15.00

Matured, slow cooked rump
of beef £16.50

All served with duck fat roast potatoes, cauliflower cheese, root vegetables, mixed greens, Yorkshire pudding and gravy

Puy lentils, mushroom, and chestnut Wellington (VG, n) £14.00

Served with olive oil roast potatoes, vegan cauliflower cheese, root vegetables, mixed greens and vegetable gravy

KIDS SUNDAY ROAST £7.00

Smaller portion and includes one scoop of ice cream or sorbet

Menu Rapide £10.00

Available Monday, Thursday & Friday 12 – 3pm only

Moules & Frites (contains traces of gluten)

Toulouse sausage, roast garlic mash potato, greens, gravy (gf)

Buckwheat crêpe, mushrooms, comté
cheese, bechamel, free range egg (v)

Prices are inclusive of VAT but exclusive of optional 12.5% service charge.

V – vegetarian / VG – vegan / GF – gluten free / DF – dairy free / N – nuts / Please advise us of any allergy requests before ordering

Consuming raw or undercooked meat may increase the risk of foodborne illness,
particularly for those who are very young, elderly, pregnant or suffering from illness.

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