Petit Pois Restaurant - French Cusine

Nibbles

Bread basket, Guerande sea
salted butter (V, GF AND VG ON REQUEST) £3.50

Aubergine and chickpea bites, mint and cucumber yoghurt (vg) £4.50

Goats cheese croquettes (V) £3.50

Olives de Provence (VG, GF, DF) £2.50

Salt cod fritters, spicy sauce chien (df) £6.00

Duck rillettes, toasted sourdough and pickles (DF) £6.00

Snails, garlic & parsley
butter (6 pcs / 12 pcs) (gf) £6.00 / £11.00

Les Assiettes

18 month dry cured
Basque Kintoa ham £8.00 / £15.00

Charcuterie, veg crisps, cornichons (DF, GF) £15.50

Fromages, crackers, chutney, fig & almond cake, celery, grapes (N, GF ON REQUEST) £10.50

Gourmet – a selection of charcuterie & fromages
(N, GF ON REQUEST) £14.00

Fish

Bouillabaisse of local fish and shellfish, squid, potato, samphire (DF, GF) £14.50

Scallops, curried
cauliflower purée, florets, pomegranate, broad beans (GF) £10.00 / £15.00

Hake fillet, haricot beans, courgette spaghetti, Provencal mussel sauce(gf) £14.00

Meat

Beef Sirloin, roast garlic mash, spinach, roast shallot, red wine jus (gf) £16.50

Quail breasts, confit legs, pearl barley, egg, purple broccoli, Madeira sauce (gf) £14.00

Duck breast, cavolo nero, celeriac dauphinoise,
blood orange sauce (gf) £13.50

Vegetables

Grilled summer vegetable tart, sauce Vierge, broad beans, parsley oil (vg) £11.50

Hispy cabbage, pearl barley, croutons, samphire tempura, Romesco sauce (vg, n) £12.50

Roast cauliflower, crispy florets, tabouleh, raita, confit red pepper (vg, n) £12.00

Sides

Frites, Béarnaise sauce £4.00

Mixed greens sautéed with shallots, garlic and parsley butter (gf, df on request) £4.00

Roast garlic mash potato (gf) £4.00

Petit pois a la Francaise (contains pork, gf) £4.00

Seasonal crudités salad, house dressing (vg, gf) £4.00

Desserts

Trio of Crèmes brûlées, madeleines (v, gf on req) £7.00

Chocolate fondant, pistachio ice cream, pistachio crumbs (V, N) £7.00

Selection of homemade sorbets, nougatine (VG, N) £7.00

Lemon and meringue tart (V) £7.00

Chocolate truffle (V, GF) £1.50

Macaron of the day (v, gf, n) £2.50

KIDS MENU £7.00

Includes one scoop of ice cream or sorbet

½ Toulouse sausage, mash potato, greens, gravy (GF)

Fish cake, fries, peas

Grilled fillet of fish, potatoes, mixed greens

Spaghetti tomato sauce and grated cheese

SUNDAY ROAST

AVAILABLE ON SUNDAYS ONLY

Roast pork belly, caramelised apples £14.00

Leg of lamb, apricots and mint stuffing £14.50

Matured, slow cooked rump
of beef £15.50

All served with duck fat roast potatoes, cauliflower cheese, root vegetables, mixed greens, Yorkshire pudding and gravy

Courgette, chickpea and sun blushed tomatoes Wellington (VG) £13.00

Served with olive oil roast potatoes, vegan cauliflower cheese, root vegetables, mixed greens and vegetable gravy

KIDS SUNDAY ROAST £7.00

Smaller portion and includes one scoop of ice cream or sorbet

Menu Rapide £10.00

Available Monday, Thursday & Friday 12 – 3pm only

Moules & Frites (contains traces of gluten)

Toulouse sausage, roast garlic mash potato, greens, gravy (gf)

Rosti potato, creamed spinach, poached egg (v, gf)

v – vegetarian / vg – vegan / gf – gluten free / df – dairy free / n – nuts / Please advise us of any allergy requests before ordering

Consuming raw or undercooked meat may increase the risk of foodborne illness,
particularly for those who are very young, elderly, pregnant or suffering from illness.

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