About Us
Petit Pois is a French restaurant located in the heart of The Brighton Lanes. Our charming establishment is just a pebble’s throw from the sea side. Here you will find rustic interior filled with warmth and homely feeling. It is a perfect venue for a romantic rendezvous or intimate little place to meet family and friends.
A PARTAGER..OU PAS
BREAD BASKET, Guérande SEA SALT BUTTER (v)
£4.00
Olives de Méditerranée (vg)
£3.50
Les Assiettes
20-month dry cured bayonne Ham Don Iban
£13.50/£21.00
Charcuterie – vegetable crisps, cornichons (n)
£13.00/£20.50
Fromages – crackers, chutney, fig & almond cake, celery, grapes (n, gf crackers on request)
£14.00
Gourmet – a selection of charcuterie and fromages (n)
£19.00
Entrées
Snails with garlic & parsley butter (6pcs /12pcs)
£11 / £20
Pork rillettes – crackling, toasted bread, cornichons
£10.50
Salt cod fritters – spicy sauce chien, lime
£11.00
Whistable rock oysters – shallot vinaigrette, lemon (each / 3/ 6)
£4/ £11/ £22
Chicory & Roquefort salad – candied walnuts (n)
£10.50
Plats Principaux
Duck breast – celeriac dauphinois, beetroot purée, kale, blood orange sauce
£26.00
Bouillabaisse of local fish & shellfish – samphire, rouille, croutons
£24.00
Grilled pork loin – roast garlic mashed potato, tenderstem broccoli, wholegrain mustard sauce
£23.00
Grilled aubergine – tomato pesto, giant couscous tabouleh, pomegranate, almonds (vg,n)
£22.00
Fillet of seabass – red pepper & onion stew, courgette ribbons, chorizo crumble (n)
£26.00
Accompaniment – £5.00
Frites maison – Béarnaise Sauce (contains traces of gluten)
Mixed greens, shallots, garlic & parsley butter (vg on request)
Roast garlic mashed potato
DESSERTS
Trio of Crèmes brûlées – madeleines (v)
£10.50
selection of 3 homemade sorbets – candied pistachio, nougatine (vg, n)
£11.50
Strawberry tartlet – yoghurt ice cream (v)
£12.00
Macaron of the day (each) (v,n)
£4.00
Chocolate & Baileys truffle (each) (v)
£2.00
Menu Enfant – £13.50
Includes one scoop of ice cream or sorbet
Toulouse sausage – mashed potato, mixed greens, gravy
Fillet of fish – new potatoes, mixed greens, lemon wedge
Menu Rapide
Excluding Sundays
2 COURSES
£23.00
3 COURSES
£29.00
ENTRÉES
Smoked mackerel pâté – pickled cucumber, toasted bread
Assiette de charcuterie (n)
Chilled pea soup – pine nuts, garden peas, herb oil (vg, n)
Crispy squid – garlic mayo, lemon
PLATS CHAUDS
Toulouse sausage – roast garlic mashed potato, mixed greens, mustard sauce
Skate wing – new potatoes, peas à la Française, red pesto (n)
Crêpe roulée – mushrooms, leeks, crème fraîche, mixed leaves (v)
Minute steak & frites maison – served pink, choice of Béarnaise sauce or jus
DESSERTS
TRIO OF CRÈMES BRÛLÉES (v)
Selection of 2 homemade sorbets, nougatine (vg, n)
Assiette de fromages – chutney, grapes, celery, crackers (n, gf crackers on request)
Petits fours – madeleines, chocolate & baileys truffle, fruit tartlet, macaron (n)
SUNDAY ROAST SET MENU
available on Sunday only, served until it’s gone!
1 COURSE
£23.00
2 COURSES
£29.50
3 COURSES
£37.00
ENTRÉES
3 oysters, shallot vinaigrette, lemon
Salt cod fritters, spicy sauce chien, lime
6 snails in garlic and parsley butter
Chilled pea soup – pine nuts, garden peas (vg, n)
ROASTS
All served with duck fat roast potatoes, honey roasted carrots with sesame seeds, mixed greens, celeriac purée, Yorkshire pudding and gravy
Pork belly – slow cooked, crackling
Leg of lamb – braised at low temperature, melt-in-the-mouth
Beef sirloin – matured Scottish premium, served medium rare
3 meats combo – a selection of the above
Summer vegetables & chickpea pastilla (vg) – north African spices, plant based goodness
Side of cauliflower cheese (vg on request)
£5.00
JUG OF GRAVY
£2.00
DESSERTS
Trio of Cremes brûlées, madeleines (v)
Selection of 2 homemade sorbets – nougatine, candied pistachio (vg, n)
Assiette de fromages, chutney, grapes, celery, crackers (n, gf crackers on request)
Petits fours – madeleines, chocolate & baileys truffle, fruit tartlet, macaron (n)
Kids Sunday roast
(includes one scoop of ice cream or sorbet of your choice) £13.50
Prices are inclusive of VAT but exclusive of optional 12.5% service charge.
V – vegetarian / VG – vegan / N – nuts / Please advise us of any allergy requests before ordering
Consuming raw or undercooked meat may increase the risk of foodborne illness,
particularly for those who are very young, elderly, pregnant or suffering from illness.
An optional 12.5% service charge will be added to your bill.
Please note that all the service charge goes to the staff.