About Us
Petit Pois is a French restaurant located in the heart of The Brighton Lanes. Our charming establishment is just a pebble’s throw from the sea side. Here you will find rustic interior filled with warmth and homely feeling. It is a perfect venue for a romantic rendezvous or intimate little place to meet family and friends.
ENTRÉES
BREAD BASKET, GUERANDE SEA
SALT BUTTER (V, GF ON REQUEST)
£4.00
GOATS CHEESE CROQUETTES (V)
£4.00
Olives de Méditerranée (VG, GF, DF)
£3.50
SALT COD FRITTERS, SPICY SAUCE CHIEN (DF)
£9.50
DUCK RILLETTES, TOASTED BREAD AND cornichons (DF, GF ON REQUEST)
£9.50
SNAILS, GARLIC & PARSLEY
BUTTER (6 PCS / 12 PCS) (GF)
£7.00 / £13.00
CHICORY, ROQUEFORT & CANDIED WALNUTS (V, GF, N, VG OPTION AVAILABLE)
£9.00
LES ASSIETTES
20 MONTHS DRY CURED
BAYONNE HAM DON IBAN (DF, GF)
£9.00 / £17.50
CHARCUTERIE, VEG CRISPS, CORNICHONS (GF, N, TRACES OF DAIRY)
£18.50
FROMAGES, CRACKERS, CHUTNEY, FIG & ALMOND CAKE, CELERY, GRAPES (N, GF ON REQUEST)
£12.00
GOURMET – A SELECTION OF CHARCUTERIE & FROMAGES (GF ON REQUEST, N, TRACES OF DAIRY)
£16.50
POISSONS
Skate wing, crab ravioli, crushed potatoes, spinach, beurre noisette, croutons
£19.00
BOUILLABAISSE OF LOCAL FISH & SHELLFISH, SQUID, PRAWN, POTATO, samphire, ROUILLE, GRILLED BREAD (DF, gf on request)
£18.00
Herb crusted cod fillet, curried parsnip purée, tenderstem broccoli, lemon butter sauce
£21.00
VIANDES
Grilled pork chop, roast garlic mash potato, green beans, pancetta, mustard sauce (GF)
£18.50
DUCK BREAST, CELERIAC DAUPHINOISE, BROCCOLI STEMS, BEETROOT PURÉE, BLOOD ORANGE SAUCE (GF)
£19.50
Braised ox cheeks, pancetta, crushed potatoes, mushrooms, pearl onions, carrots, red wine jus (GF)
£19.00
LÉGUMES
Leek and spinach gratin, rocket salad, apple and hazelnut dressing (V, GF, N)
£14.50
Crispy cauliflower steak, romesco sauce, pearl barley, marinated chickpeas
(VG, DF, N)
£15.00
Roast Portabello mushroom, spinach & pine nuts stuffing, potato rosti, blue cheese sauce (V, GF)
£15.50
ACCOMPAGNEMENTS
FRITES, BÉARNAISE SAUCE
(CONTAINS TRACES OF GLUTEN)
£4.50
MIXED GREENS SAUTÉED WITH SHALLOTS, GARLIC & PARSLEY BUTTER (GF, DF ON REQUEST)
£4.50
ROAST GARLIC MASH POTATO (GF)
£4.50
DESSERTS
TRIO OF CRÈMES BRÛLÉES, MADELEINES
(V, GF ON REQUEST)
£8.00
SELECTION OF HOMEMADE SORBETS, NOUGATINE (VG, N)
£8.00
Poached pear, custard cream, hot chocolate sauce, toasted almonds (V, N, GF)
£8.00
CHOCOLATE AND BAILEYS TRUFFLE (EACH) (V, GF)
£1.50
MACARON OF THE DAY (V, GF, N)
£3.00
LUNCH SET MENU – PRIX FIXE
Available Monday, Thursday & Friday 12 – 3pm only
2 COURSES
£19.00
3 COURSES
£24.00
KIDS MENU
Includes one scoop of ice cream or sorbet
½ TOULOUSE SAUSAGE, MASH POTATO, GREENS, GRAVY (GF)
£8.50
GRILLED FILLET OF FISH, NEW POTATOES, MIXED GREENS (GF)
£8.50
SUNDAY ROAST
Available on Sundays only
Pork belly with crackling
£18.00
Free range chicken
£17.50
Matured sirloin of beef
£19.00
All served with duck fat roast potatoes, root vegetables, mixed greens, Yorkshire pudding, red wine jus
Beetroot, spinach & mushroom
Wellington (VG, N)
£15.00
Served with olive oil roast potatoes, root vegetables, mixed greens, vegetable gravy
Side of cauliflower cheese
(VG OPTION AVAILABLE)
£5.00
Extra gravy
£2.00
KIDS SUNDAY ROAST £8.50
Smaller portion and includes one scoop of ice cream or sorbet
Prices are inclusive of VAT but exclusive of optional 12.5% service charge.
V – vegetarian / VG – vegan / GF – gluten free / DF – dairy free / N – nuts / Please advise us of any allergy requests before ordering
Consuming raw or undercooked meat may increase the risk of foodborne illness,
particularly for those who are very young, elderly, pregnant or suffering from illness.