Petit Pois Restaurant - French Cusine

ENTRÉES

Bread basket, Guerande sea
salt butter (V, GF ON REQUEST) £3.50

Goats cheese croquettes (V) £4.00

Olives de Provence (VG, GF, DF) £2.50

Salt cod fritters, spicy sauce chien (df) £6.50

Duck rillettes, toasted bread and pickles (DF) £7.00

Snails, garlic & parsley
butter (6 pcs / 12 pcs) (gf) £6.50 / £12.00

Chilled pea soup, fresh peas,
pine nuts, herb oil (VG, N) £6.50

Chicory, Roquefort & candied walnuts (V, GF, N) £6.50

Les Assiettes

20 months dry cured
Bayonne Ham Don Iban (DF, GF) £8.50 / £16.00

Charcuterie, veg crisps, cornichons (DF, GF) £17.00

Fromages, crackers, chutney, fig & almond cake, celery, grapes (N, GF ON REQUEST) £11.00

Gourmet – a selection of charcuterie & fromages
(N, GF ON REQUEST) £15.00

POISSONS

Hake fillet, clams, cuttlefish ragú, courgette tagliatelles, crushed potatoes (GF) £17.00

Bouillabaisse of local fish & shellfish, squid, prawn, potato, samphire, rouille, sourdough toasts (DF) £15.50

Bream fillet, onion and red pepper compote, aubergine purée, samphire tempura £16.50

VIANDES

Duck breast, celeriac dauphinoise, broccoli stems, beetroot purée, Blood orange sauce (gf) £18.00

Pork chop, roast garlic mash potato, apple remoulade, baby carrots, mustard sauce (gf) £16.00

Beef sirloin, sautéed potatoes, pea purée, peas, pulled beef bonbon, Bordelaise sauce (gf) £19.50

LÉGUMES

Petit Nicois – baby vegetables, mushroom stuffing, Comté, tomato sauce, roquette (V, GF) £13.50

Roast spiced aubergine, couscous, chickpeas, almonds, coriander, soya yoghurt (VG) £13.00

Courgette flower tempura, goats curd, pea purée, grilled baby gem, fresh peas, sauce vierge (v) £14.00

ACCOMPAGNEMENTS

Frites, Béarnaise sauce
(CONTAINS TRACES OF GLUTEN) £4.00

Mixed greens sautéed with shallots, garlic and parsley butter (gf, df on request) £4.00

Roast garlic mash potato (gf) £4.00

Petit pois a la Francaise (GF, CONTAINS PORK) £5.00

Desserts

Trio of Crèmes brûlées, madeleines (v, gf on req) £7.50

Profiterole, vanilla ice cream, vanilla Chantilly, almonds, hot chocolate sauce (V, N) £7.50

Selection of homemade sorbets, nougatine (VG, N) £7.50

Strawberry tart, jelly, sorbet, cocoa tuile, pistachio crumbs (V, N) £7.50

Chocolate and baileys truffle (each) (V, GF) £1.50

Macaron of the day (v, gf, n) £2.50

LUNCH SET MENU – PRIX FIXE

Available Monday, Thursday & Friday 12 – 3pm only

2 courses £17

3 courses £22

KIDS MENU £7.00

Includes one scoop of ice cream or sorbet

½ Toulouse sausage, mash potato, greens, gravy (GF)

Fish goujons, fries, mixed greens

Grilled fillet of fish, potatoes, mixed greens

Spaghetti tomato sauce and grated cheese

SUNDAY ROAST

AVAILABLE ON SUNDAYS ONLY

Roast pork belly, caramelised apples £15.00

Free range roast chicken (breast or leg) £14.00

Matured, slow cooked rump
of beef £16.50

All served with duck fat roast potatoes, cauliflower cheese, root vegetables, mixed greens, Yorkshire pudding and gravy

Nut roast (VG, n) £14.00

Served with olive oil roast potatoes, vegan cauliflower cheese, root vegetables, mixed greens and vegetable gravy

KIDS SUNDAY ROAST £7.00

Smaller portion and includes one scoop of ice cream or sorbet

Prices are inclusive of VAT but exclusive of optional 12.5% service charge.

V – vegetarian / VG – vegan / GF – gluten free / DF – dairy free / N – nuts / Please advise us of any allergy requests before ordering

Consuming raw or undercooked meat may increase the risk of foodborne illness,
particularly for those who are very young, elderly, pregnant or suffering from illness.

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