About Us
Petit Pois is a French restaurant located in the heart of The Brighton Lanes. Our charming establishment is just a pebble’s throw from the sea side. Here you will find rustic interior filled with warmth and homely feeling. It is a perfect venue for a romantic rendezvous or intimate little place to meet family and friends.
A PARTAGER..OU PAS
BREAD BASKET, Guérande SEA
SALT BUTTER (v)
£4.00
Olives de Méditerranée (vg)
£3.50
20-month dry cured bayonne Ham Don Iban
£13.50/£21.00
Charcuterie Served with vegetable crisps, cornichons (n)
£13.00/£20.50
Fromages served with crackers, chutney, fig & almond cake, celery, grapes (n)
£14.00
Gourmet – selection of charcuterie and fromages, served with crackers, chutney, fig & almond cake, celery, grapes (n)
£19.00
ACCOMPAGNEMENT £6.00
Frites maison, Béarnaise SAUCE (contains traces of gluten)
Mixed greens, shallots, garlic & parsley butter (vg on request)
Roast garlic mashed potato
Menu Rapide
Available from Monday to Saturday
2 COURSES
£23.00
3 COURSES
£29.00
ENTRÉES – £9.00
Smoked mackerel pâté – pickled cucumber, toasted bread
Chicory & Roquefort salad – candied walnuts (v, n)
Cauliflower soup – grilled florets, toasted almonds (vg, n)
Crispy squid – garlic mayo, lemon
PLATS CHAUDS – £17.00
Toulouse sausage – roast garlic mashed potato, mixed greens, mustard sauce
Bream fillet – new potatoes, spring vegetables, smoked fish velouté
Crêpe roulée – mushrooms, leeks, crème fraîche, mixed leaves (v)
Minute steak/ frites maison — served pink, choice of Bearnaise sauce or jus
DESSERTS – £9.50
TRIO OF CRÈMES BRÛLÉES (v)
Selection of 2 homemade sorbets, nougatine (vg, n)
Assiette de fromages – chutney, grapes, celery, crackers (n)
Petits fours (madeleines, chocolate and baileys truffle, fruit tartlet, macaron) (n)
Menu Gourmand
2 COURSES
£35.00
3 COURSES
£44.00
ENTRÉES – £11.00
6 snails with garlic and parsley butter (or 12 snails extra £9)
Soupe a l’oignon gratinée – croutons, Comté (v, vg on request)
Salt cod fritters – spicy sauce chien, lime
3 oysters – shallot vinaigrette, lemon (or 6 oysters extra £10)
PLATS CHAUDS – £26.00
Duck breast – celeriac dauphinois, beetroot purée, kale, blood orange sauce
Bouillabaisse of local fish & shellfish – samphire, rouille, croutons
Crispy cauliflower- potato rosti, raita, chickpea vinaigrette, herb oil (vg)
Hake fillet – mussels, new potatoes, spring vegetables, samphire, smoked fish velouté
DESSERTS – £10.50
TRIO OF CRÈMES BRÛLÉES – madeleines (v)
Selection of 3 homemade sorbets – nougatine (vg, n)
Assiette de fromages – chutney, grapes, celery, crackers, fruity bread (n)
Warm apple tart tatin – caramel sauce, vanilla ice cream
Menu enfant – £13.50
Includes one scoop of ice cream or sorbet
Toulouse sausage – mashed potato, mixed greens, gravy
Fillet of fish – new potatoes, mixed greens, lemon wedge
Kids sunday roast – £13.50
Includes one scoop of ice cream or sorbet
SUNDAY ROAST SET MENU
available on Sunday only,served until it’s gone!
1 COURSE
£23.00
2 COURSES
£29.50
3 COURSES
£37.00
ENTRÉES
3 oysters, shallot vinaigrette, lemon
Salt cod fritters, spicy sauce chien, lime
6 snails in garlic and parsley butter
Cauliflower soup, grilled florets, toasted almonds (vg, n)
ROASTS
All served with duck fat roast potatoes, honey roasted carrots with sesame seeds, buttered spring cabbage celeriac purée, Yorkshire pudding and gravy
Pork belly – slow cooked, crackling
Leg of lamb – braised at low temperature, melt-in-the-mouth
Beef sirloin – matured Scottish premium, served medium rare
3 meats combo – a selection of the above
Spring vegetables & chickpea pastilla (vg) – north African spices, plant based goodness
Side of cauliflower cheese (vg on request)
£5.00
JUG OF GRAVY
£2.00
DESSERTS
Trio of Cremes brûlées, madeleines (v)
Selection of 2 homemade sorbets, nougatine (vg, n)
Assiette de fromages, chutney, grapes, celery, crackers (n, gf on request)
Petits fours (madeleines, chocolate & baileys truffle, fruit tartlet, macaron) (n)
Prices are inclusive of VAT but exclusive of optional 12.5% service charge.
V – vegetarian / VG – vegan / N – nuts / Please advise us of any allergy requests before ordering
Consuming raw or undercooked meat may increase the risk of foodborne illness,
particularly for those who are very young, elderly, pregnant or suffering from illness.
An optional 12.5% service charge will be added to your bill.
Please note that all the service charge goes to the staff.