About Us
Petit Pois is a French restaurant located in the heart of The Brighton Lanes. Our charming establishment is just a pebble’s throw from the sea side. Here you will find rustic interior filled with warmth and homely feeling. It is a perfect venue for a romantic rendezvous or intimate little place to meet family and friends.
MENU
BREAD BASKET, GUERANDE SEA
SALT BUTTER (V, GF ON REQUEST)
£4.00
GOATS CHEESE CROQUETTES (V)
£4.00
Olives de Méditerranée (VG, GF, DF)
£3.50
ENTRÉES
SALT COD FRITTERS, SPICY SAUCE CHIEN (DF)
£9.50
DUCK RILLETTES, TOASTED BREAD & cornichons (DF, GF ON REQUEST)
£9.50
SNAILS, GARLIC & PARSLEY
BUTTER (6 PCS / 12 PCS) (GF)
£9.00 / £16.50
Whitstable rock oysters, shallot vinaigrette, lemon (each / 6pcs) (DF, GF)
£3.50 / £19.00
French onion soup, croutons, cheese (V)
£10.50
Chicory, Roquefort & candied walnuts (V, GF, N, VG – AVAIL)
£9.50 / £16.00
LES ASSIETTES
20 MONTHS DRY CURED
BAYONNE HAM DON IBAN (DF, GF)
£10.00 / £18.00
CHARCUTERIE, VEG CRISPS, CORNICHONS (GF, N, TRACES OF DAIRY)
£19.50
FROMAGES, CRACKERS, CHUTNEY, FIG & ALMOND CAKE, CELERY, GRAPES (N, GF ON REQUEST)
£12.50
GOURMET – A SELECTION OF CHARCUTERIE & FROMAGES (GF ON REQUEST, N, TRACES OF DAIRY)
£17.00
POISSONS
Monkfish “Basquaise”, onion & red pepper compote, rice, Bayonne Ham (GF)
£26.00
Bouillabaisse of local fish & shellfish, squid, prawn, potato, samphire, rouille, grilled bread (DF, gf on request)
£19.50
Scallops, cauliflower purée, Granny smith, hazelnuts, chicory (GF, N)
£14.00 / £27.00
VIANDES
Grilled pork chop, roast garlic mash potato, confit shallot, wholegrain mustard sauce (GF)
£18.50
Cassoulet de Toulouse, confit duck leg, sausage, white beans & pork stew (GF, DF)
£20.50
Ribeye steak (8oz, 220g), green salad, French fries, choice of Béarnaise or Bordelaise sauce
£28.50
LÉGUMES ET SALADES
Ratatouille, chickpea panisse, marinated chickpeas, tomato sauce, basil pesto (VG, DF)
£16.50
Crêpes roulées with portobello mushrooms, leeks, crème fraiche, mixed leaves
(V)
£15.00
Salade Lyonnaise, poached eggs, lardons, croutons, chives, mustard & honey dressing (DF)
£14.50
ACCOMPAGNEMENTS
FRITES, BÉARNAISE SAUCE
(CONTAINS TRACES OF GLUTEN)
£5.00
MIXED GREENS SAUTÉED WITH SHALLOTS, GARLIC & PARSLEY BUTTER (GF, DF ON REQUEST)
£5.00
Mixed leaves salad, tomatoes, cucumber, spring onions (V, GF, DF)
£5.00
ROAST GARLIC MASH POTATO (GF)
£5.00
Buttered new potatoes (GF)
£5.00
DESSERTS
TRIO OF CRÈMES BRÛLÉES, MADELEINES
(V, GF ON REQUEST)
£8.50
SELECTION OF HOMEMADE SORBETS, NOUGATINE (VG, GF, N)
£8.50
Summer berries, sorbet, crumble, Chantilly, meringue (V)
£8.50
Chocolate & baileys truffle (each) (V, GF)
£1.50
MACARON OF THE DAY (V, GF, N)
£3.00
KIDS MENU
Includes one scoop of ice cream or sorbet
½ TOULOUSE SAUSAGE, MASH POTATO, GREENS, GRAVY (GF)
£9.50
GRILLED FILLET OF FISH, NEW POTATOES, MIXED GREENS (GF)
£9.50
SUMMER SET MENU – PRIX FIXE
Available Monday, Thursday & Friday 12:00 – 18:30 only
2 COURSES
£20.00
3 COURSES
£25.00
ENTRÉES
Assiette de charcuterie, cornichons, toasted bread (df, gf on request)
Chilled pea & mint soup (VG, GF)
Smoked mackerel pâté, pickled cucumber, sourdough toasts
Crispy squid, garlic mayo, lemon (DF)
PLATS CHAUDS
Toulouse sausage, roast garlic mash potato, mixed greens, mustard sauce (GF)
Sea bream fillet, new potatoes, ratatouille, samphire, herb oil (GF)
Crêpe roulée with portobello mushrooms, leeks, crème fraiche, mixed leaves (V)
Minute steak / frites – sirloin steak served pink, choice of Béarnaise sauce or jus
DESSERTS
TRIO OF CRÈMES BRÛLÉES, MADELEINES (V, GF ON REQUEST)
SELECTION OF HOMEMADE SORBETS, NOUGATINE (VG, GF, N)
Assiette de fromages, chutney, grapes, celery, crackers (n, gf on request)
Petits fours (madeleines, chocolate & baileys truffle, fruit tartlet, macaron), (N)
SUNDAY ROAST
Available on Sundays only
Pork belly with crackling
£19.00
Braised lamb breast
£22.00
Matured sirloin of beef
£20.50
Three meats
£21.00
All served with duck fat roast potatoes, honey roasted carrots, swede mash, mixed greens, Yorkshire pudding & red wine jus
Butternut squash, mushroom,
chickpea Wellington (VG)
£16.00
Served with olive oil roast potatoes, roast vegetables, swede mash, mixed greens, & vegetable gravy
Side of cauliflower cheese
(VG OPTION AVAILABLE)
£5.00
Extra gravy
£2.00
KIDS SUNDAY ROAST £9.50
Smaller portion and includes one scoop of ice cream or sorbet
Prices are inclusive of VAT but exclusive of optional 12.5% service charge.
V – vegetarian / VG – vegan / GF – gluten free / DF – dairy free / N – nuts / Please advise us of any allergy requests before ordering
Consuming raw or undercooked meat may increase the risk of foodborne illness,
particularly for those who are very young, elderly, pregnant or suffering from illness.