MENU
Explore texture, colour and delicious flavours of our dishes
BREAD BASKET, GUERANDE SEA
SALT BUTTER (V, GF ON REQUEST)
£4.00
Olives de Méditerranée (VG, GF, DF)
£3.50
ENTRÉES
SALT COD FRITTERS, SPICY SAUCE CHIEN (DF)
£10.50
DUCK RILLETTES, TOASTED BREAD & cornichons (DF, GF ON REQUEST)
£9.50
SNAILS, GARLIC & PARSLEY
BUTTER (6 PCS / 12 PCS) (GF)
£9.00 / £17.00
Whitstable rock oysters, shallot vinaigrette, lemon (each / 6pcs) (DF, GF)
£3.50 / £20.00
French onion soup, croutons, cheese (V, VG ON REQUEST))
£10.50
Chicory, Roquefort & candied walnuts (V, GF, N, VG – AVAIL)
£9.50 / £16.00
LES ASSIETTES
20 MONTHS DRY CURED
BAYONNE HAM DON IBAN (DF, GF)
£11.00 / £18.00
CHARCUTERIE, VEG CRISPS, CORNICHONS (GF, N, TRACES OF DAIRY)
£12.00 / £20.50
FROMAGES, CRACKERS, CHUTNEY, FIG & ALMOND CAKE, CELERY, GRAPES (N, GF ON REQUEST)
£12.50
GOURMET – A SELECTION OF CHARCUTERIE & FROMAGES (GF ON REQUEST, N, TRACES OF DAIRY)
£18.00
POISSONS
Cod fillet, crab raviolo, crushed new potatoes, spinach, crab bisque
£25.50
Bouillabaisse of local fish & shellfish, squid, prawn, potato, samphire, rouille, grilled bread (DF, gf on request)
£22.50
Scallops, cauliflower purée, pickled florets, grilled broccoli stems, almonds (GF, N)
£15.00 / £28.00
VIANDES
Braised ox cheeks, crushed new potatoes, mushrooms, pearl onions, carrots, pancetta, jus (GF)
£24.00
Cassoulet de Toulouse, confit duck leg, sausage, white beans & pork stew (GF, DF)
£21.50
Beef sirloin, carrot purée, celeriac & potato dauphinois, spinach, Bordelaise sauce (GF)
£25.50
LÉGUMES ET SALADES
Pearl barley stuffed Portobello mushrooms, carrot purée, grilled broccoli stems, pumpkin seeds (VG, DF)
£18.50
Crêpes roulées with wild mushrooms, leeks, crème fraîche, mixed leaves
(V)
£17.00
Baked goat’s cheese, mixed leaves, apple, beetroot, hazelnuts, mustard & honey dressing (V, N)
£15.50
ACCOMPAGNEMENTS
FRITES, BÉARNAISE SAUCE
(CONTAINS TRACES OF GLUTEN)
£5.00
MIXED GREENS SAUTÉED WITH SHALLOTS, GARLIC & PARSLEY BUTTER (GF, DF ON REQUEST)
£5.00
ROAST GARLIC MASH POTATO (GF)
£5.00
Buttered new potatoes (GF)
£5.00
DESSERTS
TRIO OF CRÈMES BRÛLÉES, MADELEINES
(V, GF ON REQUEST)
£9.00
SELECTION OF HOMEMADE SORBETS, NOUGATINE (VG, GF, N)
£9.00
Apple tarte tatin served warm, caramel sauce, vanilla ice cream (V)
£9.00
Chocolate & baileys truffle (each) (V, GF)
£1.50
MACARON OF THE DAY (V, GF, N)
£3.50
KIDS MENU
(available to children up to 10 years old)
Includes one scoop of ice cream or sorbet
½ TOULOUSE SAUSAGE, MASH POTATO, GREENS, GRAVY (GF)
£9.50
GRILLED FILLET OF FISH, NEW POTATOES, MIXED GREENS (GF)
£9.50
SET MENU – PRIX FIXE
Available Monday, Thursday & Friday 12:00 – 18:30 only
2 COURSES
£20.00
3 COURSES
£25.00
ENTRÉES
Assiette de charcuterie, cornichons, toasted bread (df, gf on request)
Jerusalem artichoke soup, hazelnuts, herb oil (VG, GF, N)
Smoked mackerel pâté, pickled cucumber, sourdough toasts
Crispy squid, garlic mayo, lemon (DF)
PLATS CHAUDS
Toulouse sausage, roast garlic mash potato, mixed greens, mustard sauce (GF)
Sea bass fillet, new potatoes, spinach, crab bisque, herb oil (GF)
Crêpe roulée with mushrooms, leeks, Crème Fraîche, mixed leaves (V)
Minute steak / frites – sirloin steak served pink, choice of Béarnaise sauce or jus
DESSERTS
TRIO OF CRÈMES BRÛLÉES, MADELEINES (V, GF ON REQUEST)
SELECTION OF HOMEMADE SORBETS, NOUGATINE (VG, GF, N)
Assiette de fromages, chutney, grapes, celery, crackers (n, gf on request)
Petits fours (madeleines, chocolate & baileys truffle, fruit tartlet, macaron), (N)
SUNDAY ROAST
Available on Sundays only
Pork belly with crackling
£19.00
Braised lamb breast
£22.00
Matured sirloin of beef
£21.00
Three meats
£21.50
All served with duck fat roast potatoes, honey roasted carrots, braised red cabbage, mixed greens, Yorkshire pudding & red wine jus
Butternut squash, mushroom,
chickpeas & chestnut Wellington (N, VG)
£17.00
Served with olive oil roast potatoes, roast vegetables, braised red cabbage, mixed greens & vegetable gravy
Side of cauliflower cheese
(VG OPTION AVAILABLE)
£5.00
Extra gravy
£2.00
KIDS SUNDAY ROAST £9.50
Smaller portion and includes one scoop of ice cream or sorbet
Prices are inclusive of VAT but exclusive of optional 12.5% service charge.
V – vegetarian / VG – vegan / GF – gluten free / DF – dairy free / N – nuts / Please advise us of any allergy requests before ordering
Consuming raw or undercooked meat may increase the risk of foodborne illness,
particularly for those who are very young, elderly, pregnant or suffering from illness.