MENU
Explore texture, colour and delicious flavours of our dishes
BREAD BASKET, Guérande SEA
SALT BUTTER (V, GF ON REQUEST)
£4.00
Olives de Méditerranée (VG, GF, DF)
£3.50
ENTRÉES
SALT COD FRITTERS, SPICY SAUCE CHIEN (DF)
£10.50
DUCK RILLETTES, TOASTED BREAD & cornichons (DF, GF ON REQUEST)
£9.50
SNAILS, GARLIC & PARSLEY
BUTTER (6 PCS / 12 PCS) (GF)
£9.00 / £17.00
Chilled pea soup, pine nuts, fresh garden peas, herb oil (vg, gf)
£8.50
Chicory, Roquefort & candied walnuts ( gf, n, vg option available)
£9.50 / £16.00
market rock oysters, shallot vinaigrette, lemon (each / 6pcs) (DF, GF)
£3.50 / £20.00
LES ASSIETTES DE FRANCE
20 MONTHS DRY CURED
BAYONNE HAM DON IBAN (DF, GF)
£12.50 / £18.00
CHARCUTERIE, VEG CRISPS, CORNICHONS (GF, N, TRACES OF DAIRY)
£13.00 / £20.50
FROMAGES, CRACKERS, CHUTNEY, FIG & ALMOND CAKE, CELERY, GRAPES (N, GF ON REQUEST)
£13.00
GOURMET – A SELECTION OF CHARCUTERIE & FROMAGES (GF ON REQUEST, N, TRACES OF DAIRY)
£18.00
POISSONS
Monkfish, salt cod brandade stuffed piquillos, courgette, pine nuts, roasted tomato sauce (GF)
£26.00
Bouillabaisse of local fish & shellfish, squid, prawn, potato, samphire, rouille, grilled bread (DF, gf on request)
£22.50
Scallops, mushy peas, grilled baby gem, confit cherry tomatoes, croutons
£15.00 / £28.00
VIANDES
Duck breast, celeriac & potato dauphinois, wilted kale, beetroot purée, blood orange sauce (GF)
£24.00
Grilled pork chop, new potatoes, burned apple purée, green cabbage, wholegrain mustard
sauce (GF)
£22.50
Beef sirloin, roast garlic mash potato, pulled beef bonbon, confit cherry tomatoes, wilted
spinach, jus
£26.00
LÉGUMES ET SALADES
Crispy cauliflower, chickpea salad, roasted tomato sauce, pine nuts, plant yoghurt (VG)
£17.50
Crêpes roulées with mushrooms, leeks, crème fraîche, mixed leaves
(V)
£17.00
Baked goat’s cheese parcel, mixed leaves, apple, beetroot, hazelnuts, mustard & honey dressing (V, N)
£15.50
ACCOMPAGNEMENTS
FRITES MAISON, BÉARNAISE SAUCE
(CONTAINS TRACES OF GLUTEN)
£5.00
MIXED GREENS SAUTÉED WITH SHALLOTS, GARLIC & PARSLEY BUTTER (GF, DF ON REQUEST)
£5.00
Summer mixed leaves salad, cucumber, tomatoes, spring onions (VG, DF, GF)
£5.00
ROAST GARLIC MASH POTATO (GF, DF ON REQUEST)
£5.00
Buttered new potatoes (GF, DF ON REQUEST)
£5.00
DESSERTS
TRIO OF CRÈMES BRÛLÉES, MADELEINES
(V, GF ON REQUEST)
£9.50
SELECTION OF HOMEMADE SORBETS, NOUGATINE (VG, GF, N)
£9.50
Chocolate fondant, pistachio ice cream, pistachio crumbs (n) (please allow 15mn)
£10.50
Summer berries, sorbet, crumble, Chantilly, meringue (v)
£9.50
Chocolate & baileys truffle (each) (V, GF)
£2.00
MACARON OF THE DAY (each)
(V, GF, N)
£3.50
KIDS MENU
(available to children up to 10 years old)
Includes one scoop of ice cream or sorbet
TOULOUSE SAUSAGE, MASH POTATO, GREENS, GRAVY (GF, DF ON REQUEST)
£12.50
GRILLED FILLET OF FISH, NEW POTATOES, MIXED GREENS
(GF, DF ON REQUEST)
£12.50
SET MENU – PRIX FIXE
Available Monday, Thursday, Friday
2 COURSES
£22.50
3 COURSES
£27.00
ENTRÉES
Assiette de charcuterie, cornichons, toasted bread (df, gf on request)
Chilled pea soup, fresh garden peas, pine nuts, herb oil (VG, GF)
Smoked mackerel pâté, pickled cucumber, sourdough toasts (GF ON REQ)
Crispy squid, garlic mayo, lemon (DF)
PLATS CHAUDS
Toulouse sausage, roast garlic mash potato, mixed greens, mustard sauce (GF)
Skate wing, crushed new potatoes, courgette ribbons, capers butter sauce (GF)
Crêpe roulée with mushrooms, leeks, Crème Fraîche, mixed leaves (V)
MINUTE STEAK & FRITES MAISON – SERVED PINK, CHOICE OF BÉARNAISE SAUCE OR JUS
DESSERTS
TRIO OF CRÈMES BRÛLÉES, MADELEINES (V, GF ON REQUEST)
SELECTION OF HOMEMADE SORBETS, NOUGATINE (VG, GF, N)
Assiette de fromages, chutney, grapes, celery, crackers (n, gf on request)
Petits fours (madeleines, chocolate & baileys truffle, fruit tartlet, macaron), (N)
SUNDAY ROAST
Available on Sunday only
1 COURSE
£22.00
2 COURSES
£29.50
3 COURSES
£35.00
ENTRÉES
3 oysters, shallot vinaigrette, lemon (gf, df)
Salt cod fritters, spicy sauce chien, lime (DF)
6 snails in garlic and parsley butter (GF)
Chicory, roquefort and candied walnuts salad (GF, N)
Chilled pea soup, pine nuts, fresh garden peas, herb oil (VG, GF)
ROASTS
All served with duck fat roast potatoes, honey roasted carrots with sesame seeds, braised red cabbage, parsnip purée, Yorkshire pudding and gravy
Pork belly – slow cooked, crackling
Duck leg – confit at low temperature in duck fat
Beef sirloin – matured Scottish premium, served medium rare
3 meats combo – a selection of the above
Summer vegetables filo pie – notes of north African spices, plant based goodness (VG)
Served with olive oil roast potatoes, honey roasted carrots with sesame seeds, braised red cabbage, parsnip purée & vegetable gravy.
Side of cauliflower cheese
(VG on request)
£5.00
JUG OF GRAVY
(GF)
£2.00
DESSERTS
TRIO OF CRÈMES BRÛLÉES, MADELEINES (V, GF ON REQUEST)
SELECTION OF HOMEMADE SORBETS, NOUGATINE (VG, GF, N)
Assiette de fromages, chutney, grapes, celery, crackers (n, gf on request)
Petits fours (madeleines, chocolate & baileys truffle, fruit tartlet, macaron), (N)
Summer berries, Chantilly, meringue, crumble, sorbet
KIDS SUNDAY ROAST £12.50
Smaller portion and includes one scoop of ice cream or sorbet
Prices are inclusive of VAT but exclusive of optional 12.5% service charge.
V – vegetarian / VG – vegan / GF – gluten free / DF – dairy free / N – nuts / Please advise us of any allergy requests before ordering
Consuming raw or undercooked meat may increase the risk of foodborne illness,
particularly for those who are very young, elderly, pregnant or suffering from illness.