A PARTAGER..OU PAS
Explore texture, colour and delicious flavours of our dishes
BREAD BASKET, Guérande SEA SALT BUTTER (v)
£4.00
Olives de Méditerranée (vg)
£3.50
Les Assiettes
20-month dry cured bayonne Ham Don Iban
£13.50/£21.00
Charcuterie – vegetable crisps, cornichons (n, traces of dairy)
£13.00/£20.50
Fromages – crackers, chutney, fig & almond cake, celery, grapes (n, gf crackers on request)
£14.00
Gourmet – a selection of charcuterie and fromages (n)
£19.00
Entrées
Snails with garlic & parsley butter (6pcs /12pcs)
£11 / £20
Pulled pork rillettes – crackling, toasted bread, cornichons
£10.50
Onion soup – croutons and grated Comté cheese (n)
£11.50
Salt cod fritters – spicy sauce chien, lime
£11.00
Whistable rock oysters – shallot vinaigrette, lemon (each / 3/ 6)
£4/ £11/ £22
Plats Principaux
Duck breast – celeriac dauphinois, beetroot purée, kale, blood orange sauce
£27.00
Bouillabaisse of local fish & shellfish – samphire, rouille, croutons
£25.00
Coq au vin – braised chicken, potato purée, mushrooms, carrots, pancetta, baby onions, red wine jus
£23.50
Charred hispi cabbage, pearl barley & squash risotto, crispy chickpeas (vg)
£22.00
Stone bass fillet, roast garlic mashed potato, cavolo nero, beurre blanc, trout roe
£26.00
Accompaniment – £5.50
Frites maison – Béarnaise Sauce (contains traces of gluten)
Mixed greens, shallots, garlic & parsley butter (vg on request)
Roast garlic mashed potato
DESSERTS
Trio of Crèmes brûlées – madeleines (v)
£11.50
selection of 3 homemade sorbets – candied pistachio, nougatine (vg, n)
£11.50
Pear & almond tart – vanilla ice cream, pear compote (v,n)
£11.50
Macaron of the day (each) (v,n)
£4.00
Chocolate & Baileys truffle (each) (v)
£2.00
Menu Enfant – £13.50
Includes one scoop of ice cream or sorbet
Toulouse sausage – mashed potato, mixed greens, gravy
Fillet of fish – new potatoes, mixed greens, lemon wedge
Menu Rapide
Excluding Sundays
2 COURSES
£23.00
3 COURSES
£29.00
ENTRÉES
Assiette de charcuterie, toasted bread (n, traces of dairy, gf bread on request)
Mushroom & tarragon soup, oyster mushrooms, pine nuts (vg)
Oeuf mayo, crispy bacon, young cress
PLATS CHAUDS
Toulouse sausage, pancetta, braised puy lentils, carrots
Moules marinières, frites
Pearl barley & pumpkin risotto, roast butternut squash, pumpkin seeds (vg)
Minute steak & frites maison – served pink, choice of Béarnaise sauce or jus
DESSERTS
Assiette de fromages (n)
Selection of 2 homemade sorbets – candied pistachio, nougatine (vg, n)
Petits fours – madeleines, chocolate & baileys truffle, fruit tartlet, macaron (n)
SUNDAY ROAST SET MENU
available on Sunday only, served until it’s gone!
1 COURSE
£23.50
2 COURSES
£29.50
3 COURSES
£37.50
ENTRÉES
3 oysters, shallot vinaigrette, lemon
Salt cod fritters, spicy sauce chien, lime
6 snails in garlic and parsley butter
Mushroom & tarragon soup, oyster mushrooms, pine nuts (vg, n)
ROASTS
All served with duck fat roast potatoes, honey roasted carrots with sesame seeds, mixed greens, butternut squash purée, Yorkshire pudding and gravy
Pork belly – slow cooked, crackling
Shoulder of lamb – braised at low temperature, melt-in-the-mouth
Beef sirloin – matured Scottish premium, served medium rare
3 meats combo – a selection of the above
Mushroom & chestnut wellington – plant based goodness (vg, n)
EXTRAS
Cauliflower cheese (vg on request)
£5.00
Hog in blanket
£4.50
JUG OF GRAVY
£2.00
lamb spicy merguez
£5.00
DESSERTS
Trio of Crèmes brûlées, madeleines (v)
Selection of 2 homemade sorbets – nougatine, candied pistachio (vg, n)
Assiette de fromages, chutney, grapes, celery, crackers (n, gf crackers on request)
Petits fours – madeleines, chocolate & baileys truffle, fruit tartlet, macaron (n)
Kids Sunday roast
(includes one scoop of ice cream or sorbet of your choice) £13.50
Prices are inclusive of VAT but exclusive of optional 12.5% service charge.
V – vegetarian / VG – vegan / N – nuts / Please advise us of any allergy requests before ordering
Consuming raw or undercooked meat may increase the risk of foodborne illness,
particularly for those who are very young, elderly, pregnant or suffering from illness.
An optional 12.5% service charge will be added to your bill.
Please note that all the service charge goes to the staff.