About Us
Petit Pois is a French restaurant located in the heart of The Brighton Lanes. Our charming establishment is just a pebble’s throw from the sea side. Here you will find rustic interior filled with warmth and homely feeling. It is a perfect venue for a romantic rendezvous or intimate little place to meet family and friends.
MENU
BREAD BASKET, Guérande SEA
SALT BUTTER (v)
£4.00
Olives de Méditerranée (vg)
£3.50
ENTRÉES
SALT COD FRITTERS, SPICY SAUCE CHIEN
£10.50
SNAILS, GARLIC & PARSLEY
BUTTER (6 PCS / 12 PCS)
£9.00 / £17.00
Soupe à l’oignon gratinée et croutons (v)
£10.50
Chicory, Roquefort & candied walnuts (v, n)
£9.50 / £16.00
market rock oysters, shallot vinaigrette, lemon (each / 6pcs)
£3.50 / £20.00
LES ASSIETTES DE FRANCE
20 MONTHS DRY CURED
BAYONNE HAM DON IBAN
£12.50 / £18.00
CHARCUTERIE, VEG CRISPS, CORNICHONS (n)
£13.00 / £20.50
FROMAGES, CRACKERS, CHUTNEY, FIG & ALMOND CAKE, CELERY, GRAPES (n)
£13.00
GOURMET – A SELECTION OF CHARCUTERIE & FROMAGES (n)
£18.00
POISSONS
Wild seabass, pearl barley and pumpkin risotto, clams, beurre blanc, herring caviar
£26.00
Bouillabaisse of local fish & shellfish, squid, prawn, potato, samphire, rouille, grilled bread
£23.00
Mussels and clams marinière, cream, samphire (main course served with frites)
£12.00 / £25.00
VIANDES
Duck breast, celeriac & potato dauphinois, wilted kale, beetroot purée, blood orange sauce
£25.00
Grilled pork chop, garlic mash potato, burnt apple purée, coleslaw, wholegrain mustard sauce
£23.00
Beef sirloin, fondant potato, pulled beef bonbon, caramelised carrot, wilted spinach, jus
£27.00
LÉGUMES ET SALADES
Pearl barley and pumpkin risotto, mushroom duxelle, enoki tempura, truffle oil (vg)
£19.50
Crêpes roulées with mushrooms, leeks, crème fraîche, mixed leaves (v)
£17.00
Baked goat’s cheese parcel, mixed leaves, apple, beetroot, hazelnuts, mustard & honey dressing (v, n)
£16.00
ACCOMPAGNEMENTS
Frites maison, béarnaise sauce (contains traces of gluten)
£5.00
MIXED GREENS SAUTÉED WITH SHALLOTS, GARLIC & PARSLEY BUTTER (vg on request)
£5.00
ROAST GARLIC MASH POTATO
£5.00
Buttered new potatoes
£5.00
DESSERTS
TRIO OF CRÈMES BRÛLÉES, MADELEINES (v)
£9.50
Selection of homemade sorbets, nougatine (vg, n)
£9.50
Chocolate fondant, pistachio ice cream, pistachio crumbs (please allow 15min)
£10.50
Warm apple tart tatin, vanilla ice cream, caramel sauce (v)
£10.50
Chocolate & baileys truffle (each) (v)
£2.00
MACARON OF THE DAY (each) (v, n)
£3.50
KIDS MENU
(available to children up to 10 years old)
Includes one scoop of ice cream or sorbet
Toulouse sausage, mash potato, greens, gravy
£12.50
Grilled fillet of fish, new potatoes, mixed greens
£12.50
SET MENU – PRIX FIXE
Available Monday, Thursday, Friday
2 COURSES
£23.00
3 COURSES
£28.00
ENTRÉES
Assiette de charcuterie, cornichons, toasted bread (n)
Roast butternut squash soup, mushroom duxelle, truffle oil (vg)
Smoked mackerel pâté, pickled cucumber, sourdough toasts
Crispy squid, garlic mayo, lemon
PLATS CHAUDS
Toulouse sausage, roast garlic mash potato, mixed greens, mustard sauce
Skate wing, crushed potatoes, vegetable julienne, herring caviar, beurre blanc
Crêpe roulée with mushrooms, leeks, Crème Fraîche, mixed leaves (v)
MINUTE STEAK & FRITES MAISON – SERVED PINK, CHOICE OF BÉARNAISE SAUCE OR JUS
DESSERTS
TRIO OF CRÈMES BRÛLÉES, MADELEINES (v)
Selection of homemade sorbets, nougatine (vg, n)
Assiette de fromages, chutney, grapes, celery, crackers (n)
Petits fours (madeleines, chocolate and baileys truffle, fruit tartlet, macaron) (n)
SUNDAY ROAST
Available on Sunday only
1 COURSE
£22.00
2 COURSES
£29.50
3 COURSES
£37.00
ENTRÉES
3 oysters, shallot vinaigrette, lemon
Salt cod fritters, spicy sauce chien, lime
6 snails in garlic and parsley butter
Chicory, roquefort and candied walnuts salad (v, n)
Butternut squash soup, mushroom duxelle, truffle oil (v, n)
ROASTS
All served with duck fat roast potatoes, honey roasted carrots with sesame seeds, braised red cabbage, celeriac purée, Yorkshire pudding and gravy
Pork belly – slow cooked, crackling
Leg of lamb – braised at low temperature, melt-in-the-mouth
Beef sirloin – matured Scottish premium, served medium rare
3 meats combo – a selection of the above
Autumn vegetables pastilla – notes of north African spices, plant-based goodness (vg)
Served with olive oil roast potatoes, honey roasted carrots with sesame seeds, braised red cabbage, parsnip purée & vegetable gravy.
Side of cauliflower cheese (vg on request)
£5.00
JUG OF GRAVY
£2.00
DESSERTS
Trio of Cremes brûlées, madeleines (v)
Selection of homemade sorbets, nougatine (vg, n)
Assiette de fromages, chutney, grapes, celery, crackers (n, gf crackers on request)
Petits fours (madeleines, chocolate & baileys truffle, fruit tartlet, macaron) (n)
KIDS SUNDAY ROAST £12.50
Includes one scoop of ice cream or sorbet of your choice
Prices are inclusive of VAT but exclusive of optional 12.5% service charge.
V – vegetarian / VG – vegan / N – nuts / Please advise us of any allergy requests before ordering
Consuming raw or undercooked meat may increase the risk of foodborne illness,
particularly for those who are very young, elderly, pregnant or suffering from illness.