About Us
Petit Pois is a French restaurant located in the heart of The Brighton Lanes. Our charming establishment is just a pebble’s throw from the sea side. Here you will find rustic interior filled with warmth and homely feeling. It is a perfect venue for a romantic rendezvous or intimate little place to meet family and friends.
MENU
BREAD BASKET, Guérande SEA
SALT BUTTER (V, GF ON REQUEST)
£4.00
Olives de Méditerranée (VG, GF, DF)
£3.50
ENTRÉES
SALT COD FRITTERS, SPICY SAUCE CHIEN (DF)
£10.00
DUCK RILLETTES, TOASTED BREAD & cornichons (DF, GF ON REQUEST)
£9.50
SNAILS, GARLIC & PARSLEY
BUTTER (6 PCS / 12 PCS) (GF)
£9.00 / £17.00
Soupe à l’oignon gratinée, croutons, cheese (V, VG ON REQUEST)
£10.50
Frog legs, pan fried with garlic & parsley butter (GF ON REQUEST)
£10.50
Chicory, Roquefort & candied walnuts (V, GF, N, VG – AVAIL)
£9.50 / £16.00
Whitstable rock oysters, shallot vinaigrette, lemon (each / 6pcs) (DF, GF)
£3.50 / £20.00
LES ASSIETTES DE FRANCE
20 MONTHS DRY CURED
BAYONNE HAM DON IBAN (DF, GF)
£12.00 / £18.00
CHARCUTERIE, VEG CRISPS, CORNICHONS (GF, N, TRACES OF DAIRY)
£12.50 / £20.50
FROMAGES, CRACKERS, CHUTNEY, FIG & ALMOND CAKE, CELERY, GRAPES (N, GF ON REQUEST)
£13.00
GOURMET – A SELECTION OF CHARCUTERIE & FROMAGES (GF ON REQUEST, N, TRACES OF DAIRY)
£18.00
POISSONS
Halibut fillet, mussels & clams velouté, pancetta, braised leeks, samphire
£26.00
Bouillabaisse of local fish & shellfish, squid, prawn, potato, samphire, rouille, grilled bread (DF, gf on request)
£22.50
Scallops, roast butternut squash purée, Granny Smith, Puy lentils, hazelnuts (GF, N)
£15.00 / £28.00
VIANDES
Duck breast, celeriac & potato dauphinois, wilted kale, beetroot purée, blood orange sauce (GF)
£23.00
Cassoulet de Toulouse, confit duck leg, sausage, white beans & pork stew (GF, DF)
£22.50
Beef sirloin, roast garlic mash potato, parsnip crisps, wilted spinach, jus (GF ON REQUEST)
£26.00
LÉGUMES ET SALADES
Hispy cabbage, Puy lentils, romesco sauce, toasted hazelnuts (VG, GF, N)
£17.50
Crêpes roulées with wild mushrooms, leeks, crème fraîche, mixed leaves
(V)
£17.00
Baked goat’s cheese, mixed leaves, apple, beetroot, hazelnuts, mustard & honey dressing (V, N)
£15.50
ACCOMPAGNEMENTS
FRITES, BÉARNAISE SAUCE
(CONTAINS TRACES OF GLUTEN)
£5.00
MIXED GREENS SAUTÉED WITH SHALLOTS, GARLIC & PARSLEY BUTTER (GF, DF ON REQUEST)
£5.00
ROAST GARLIC MASH POTATO (GF, DF ON REQUEST)
£5.00
Buttered new potatoes (GF, DF ON REQUEST)
£5.00
DESSERTS
TRIO OF CRÈMES BRÛLÉES, MADELEINES
(V, GF ON REQUEST)
£9.00
SELECTION OF HOMEMADE SORBETS, NOUGATINE (VG, GF, N)
£9.00
Pineapple crumble, coconut & lime sorbet, spiced rum caramel (V)
£9.00
Chocolate & baileys truffle (each) (V, GF)
£2.00
MACARON OF THE DAY (each)
(V, GF, N)
£3.50
KIDS MENU
(available to children up to 10 years old)
Includes one scoop of ice cream or sorbet
TOULOUSE SAUSAGE, MASH POTATO, GREENS, GRAVY (GF, DF ON REQUEST)
£10.00
GRILLED FILLET OF FISH, NEW POTATOES, MIXED GREENS
(GF, DF ON REQUEST)
£10.00
SET MENU – PRIX FIXE
Available Monday, Thursday & Friday 12:00 – 18:30 only
2 COURSES
£22.00
3 COURSES
£26.00
ENTRÉES
Assiette de charcuterie, cornichons, toasted bread (df, gf on request)
Roast butternut squash soup, granny smith, pumpkin seeds (VG, GF)
Smoked mackerel pâté, pickled cucumber, sourdough toasts
Crispy squid, garlic mayo, lemon (DF)
PLATS CHAUDS
Toulouse sausage, roast garlic mash potato, mixed greens, mustard sauce (GF)
Sea bass fillet, crushed new potatoes, spinach, shellfish velouté, pancetta
Crêpe roulée with mushrooms, leeks, Crème Fraîche, mixed leaves (V)
Minute steak / frites – sirloin steak served pink, choice of Béarnaise sauce or jus
DESSERTS
TRIO OF CRÈMES BRÛLÉES, MADELEINES (V, GF ON REQUEST)
SELECTION OF HOMEMADE SORBETS, NOUGATINE (VG, GF, N)
Assiette de fromages, chutney, grapes, celery, crackers (n, gf on request)
Petits fours (madeleines, chocolate & baileys truffle, fruit tartlet, macaron), (N)
SUNDAY ROAST
Only available on Sundays, served until it’s gone!
Pork belly – slow cooked, with crackling
£19.50
Chicken – free range, brined, wild mushroom & blue cheese sauce
£19.50
Sirloin of beef – matured Scottish premium, served medium rare
£19.50
Three meats combo – a mix of the above
£19.50
All served with duck fat roast potatoes, honey roasted carrots with sesame seeds, braised red cabbage, parsnip purée, Yorkshire pudding & gravy.
Butternut squash, mushroom,
chickpeas & chestnut Wellington (V, VG ON REQ)
£18.50
Served with olive oil roast potatoes, honey roasted carrots with sesame seeds, braised red cabbage, parsnip purée & vegetable gravy.
Side of cauliflower cheese
(VG OPTION AVAILABLE)
£5.00
Extra gravy
£2.00
KIDS SUNDAY ROAST £10.00
Smaller portion and includes one scoop of ice cream or sorbet
Prices are inclusive of VAT but exclusive of optional 12.5% service charge.
V – vegetarian / VG – vegan / GF – gluten free / DF – dairy free / N – nuts / Please advise us of any allergy requests before ordering
Consuming raw or undercooked meat may increase the risk of foodborne illness,
particularly for those who are very young, elderly, pregnant or suffering from illness.