BREAD BASKET, GUERANDE SEA
SALT BUTTER (V, GF ON REQUEST)

GOATS CHEESE CROQUETTES (V)

Olives de Méditerranée (VG, GF, DF)

SALT COD FRITTERS, SPICY SAUCE CHIEN (DF)

DUCK RILLETTES, TOASTED BREAD & cornichons (DF, GF ON REQUEST)

SNAILS, GARLIC & PARSLEY
BUTTER (6 PCS / 12 PCS) (GF)

Whitstable rock oysters, shallot vinaigrette, lemon (each / 6pcs) (DF, GF)

French onion soup, croutons, cheese (V)

Chicory, Roquefort & candied walnuts (V, GF, N, VG – AVAIL)

20 MONTHS DRY CURED
BAYONNE HAM DON IBAN (DF, GF)

CHARCUTERIE, VEG CRISPS, CORNICHONS (GF, N, TRACES OF DAIRY)

FROMAGES, CRACKERS, CHUTNEY, FIG & ALMOND CAKE, CELERY, GRAPES (N, GF ON REQUEST)

Cod fillet, crab raviolo, crushed potatoes, spinach, crab bisque

Bouillabaisse of local fish & shellfish, squid, prawn, potato, samphire, rouille, grilled bread (DF, gf on request)

Scallops, butternut squash purée, pickled mushrooms, radish, hazelnuts (GF, N)

Grilled pork chop, roast garlic mash potato, confit shallot, wholegrain mustard sauce (GF)

Cassoulet de Toulouse, confit duck leg, sausage, white beans & pork stew (GF, DF)

Beef sirloin, carrot purée, celeriac & potato dauphinois, spinach, Bordelaise sauce (GF)

Red lentil & mushroom cakes, yoghurt, butternut squash purée, pickled mushrooms (VG, DF)

Crêpes roulées with portobello mushrooms, leeks, crème fraîche, mixed leaves
(V)

Baked goat’s cheese, mixed leaves, apple, beetroot, hazelnuts, mustard & honey dressing (V, N)

FRITES, BÉARNAISE SAUCE
(CONTAINS TRACES OF GLUTEN)

MIXED GREENS SAUTÉED WITH SHALLOTS, GARLIC & PARSLEY BUTTER (GF, DF ON REQUEST)

Mixed leaves salad, tomatoes, cucumber, spring onions (V, GF, DF)

ROAST GARLIC MASH POTATO (GF)

Buttered new potatoes (GF)

TRIO OF CRÈMES BRÛLÉES, MADELEINES
(V, GF ON REQUEST)

SELECTION OF HOMEMADE SORBETS, NOUGATINE (VG, GF, N)

Crêpes Suzette, vanilla ice cream, orange & Grand Marnier sauce (V)

Chocolate & baileys truffle (each) (V, GF)

MACARON OF THE DAY (V, GF, N)

½ TOULOUSE SAUSAGE, MASH POTATO, GREENS, GRAVY (GF)

GRILLED FILLET OF FISH, NEW POTATOES, MIXED GREENS (GF)

Assiette de charcuterie, cornichons, toasted bread (df, gf on request)

Mushroom soup, sauteed mushrooms, plant based yoghurt (V, GF)

Smoked mackerel pâté, pickled cucumber, sourdough toasts

Crispy squid, garlic mayo, lemon (DF)

Toulouse sausage, roast garlic mash potato, mixed greens, mustard sauce (GF)

Cod fillet, new potatoes, spinach, crab bisque, herb oil (GF)

Crêpe roulée with portobello mushrooms, leeks, Crème Fraîche, mixed leaves (V)

Minute steak / frites – sirloin steak served pink, choice of Béarnaise sauce or jus

TRIO OF CRÈMES BRÛLÉES, MADELEINES (V, GF ON REQUEST)

SELECTION OF HOMEMADE SORBETS, NOUGATINE (VG, GF, N)

Assiette de fromages, chutney, grapes, celery, crackers (n, gf on request)

Petits fours (madeleines, chocolate & baileys truffle, fruit tartlet, macaron), (N)

Pork belly with crackling

Braised lamb breast

Matured sirloin of beef

Three meats

Side of cauliflower cheese
(VG OPTION AVAILABLE)

Extra gravy