Make this Valentine’s an extra special event and celebrate with added sparkle at Petit Pois.
Our expert and caring team will make you feel totally welcome and relaxed.
Valentine’s menu is available from 6pm 14th February.
Please note that all Valentine’s reservations require deposit of £10 per person, a member of our team will contact you to arrange the payment.
Prices are inclusive of VAT but exclusive of optional 12.5% service.
We look forward to welcoming you and celebrating the most romantic evening of the year together.
£45 per person.
Rosemary panisse, beetroot and horseradish purée (vg, gf)
To start with
Braised oxtail ravioli, spinach, celeriac, oxtail jus (df)
Cured Scottish salmon, potato blinis, pickled shallot, herbs cream, herring caviar (gf)
Jerusalem artichoke soup, black trumpets, truffle oil, seeds and tomato crostini (vg)
To follow with
Beef sirloin, boulangère potatoes, tender stem broccoli, roast shallot, Bordelaise sauce (gf)
Guinea fowl ballotine, cured ham, heritage carrot purée, cavolo nero, new potatoes, jus (gf)
Halibut fillet, Brighton crab, crushed potatoes, vegetable julienne, bisque, chives (gf)
Roast spiced cauliflower and purée, grilled baby gem, yoghurt, pomegranate, almonds (vg, n, gf)
To finish with
Trio of cremes brulées, madeleines (v, gf on request)
Apple tarte tatin, vanilla ice cream (v, vg on request)
Chocolate délice, cocoa croquant, passion fruit sorbet (v)
v – vegetarian, vg – vegan, gf – gluten free, df- dairy free, n – contains nuts