Valentine’s Menu

Make this Valentine’s an extra special event and celebrate with added sparkle at Petit Pois.
Our expert and caring team will make you feel totally welcome and relaxed.
Valentine’s menu is available from 6pm 14th February.

Please note that all Valentine’s reservations require deposit of £10 per person, a member of our team will contact you to arrange the payment.

We look forward to welcoming you and celebrating the most romantic evening of the year together.
£45 per person.


Roast butternut squash soup, pumpkin seeds, truffle oil, wild mushrooms soldier (vg, gf on request)
Salmon tartare, crispy sourdough, mango salsa, cucumber, quail egg (df, gf on request)
Warm terrine of potato, pancetta and Reblochon cheese, Port reduction, micro herbs salad (gf)
Spinach cannelloni, Comté cheese, spelt, crispy kale, parsley cream (v)

Grapefruit sorbet, Champagne (vg, gf)

Stone bass fillet, onion and red pepper piperade, shellfish vinaigrette, artichoke shavings (gf, df)
Braised chicory, Puy lentils, gremolata, pickled mushrooms, pine nuts (vg, gf)
Ibaiama pork tenderloin, fondue of savoy cabbage and lardons, quince puree, calvados sauce (gf)
Slow braised short rib of beef, roast garlic mash potato, caramelised onions, purple sprouting (gf)

Trio of cremes brulees, madeleines (gf on request)
Fruit minestrone, jasmine tea syrup, blood orange sorbet, nougatine (vg, gf)
Profiterole, vanilla ice cream, hot chocolate sauce, toasted almonds (n)
Assiette de fromages, chutney, crackers, celery and grapes (n, gf on request)

Prices are inclusive of VAT but exclusive of optional 10% service.  
Valentine’s menu is available only from 6 pm on 14th February 2020. 
Please advise us of any allergy requests before ordering.
v – vegetarian, vg – vegan, gf – gluten free, df- dairy free, n – contains nuts