Valentine’s Menu

Make this Valentine’s an extra special event and celebrate with added sparkle at Petit Pois. Our expert and caring team will make you feel totally welcome and relaxed. Valentine’s menu is available from 6 pm 14th February.

We look forward to welcoming you and celebrating the most romantic evening of the year together.
£40 per person.

To begin with
Salmon tartare, mango vinaigrette, crispy bread (df, gf on request)
Baked ash goats’ cheese, brioche toast, sweet potato, walnuts and apple (df, v, n)
Pulled pork ravioli, mushroom, beef jus, roquette, aged Comté
French onion soup

Followed by
Champagne sorbet (df, gf)

Main
Seabass fillet, celeriac purée, purple sprouting broccolis, spring onions, red wine jus (gf)
Crispy duck egg, pearl barley, leek fondue, micro herb salad (v)
Guinea fowl casserole, new potatoes, lardons, leeks, kale, mushrooms (gf)
Beef sirloin, spinach, pomme Duchesse, Romanesco cauliflower, peppercorn sauce (gf)

Dessert
Rhubarb crème brulée, madeleines (gf on request)
Pear and almond tart served warm, vanilla ice cream
Duo of salted caramel and white chocolate mousse, cocoa tuile (gf)
Assiette de fromages (gf on request)

Prices are inclusive of VAT but exclusive of optional 10 % service.  Valentine’s menu is available only from 6 pm on 14th February 2019. All bookings require £10 deposit per person, which our team will be in contact to collect.