Celebrate Valentine’s day with our amazing menu.
Each Valentine’s day box will be easy to reheat in the comfort of your own home and we will provide instructions to make it perfect.
Collections will be available on Saturday 13th and Sunday 14th February between 12 and 5 pm directly at the restaurant.
Deliveries will be made on Saturday 13th February for a £3 charge within BN1, BN2 and BN3 postcodes.
Orders must be placed via email by Friday 12th of February.
We accept cash and card payments upon collections and for the deliveries we can accept cash or online bank payment.
£36 per person
Bread and Guerande sea salt butter (V, GF on request)
Olives de Provence (VG, DF, GF)
5 spice cured duck breast, smoked salmon, herring caviar,
pomegranate, buckwheat blinis, whipped cream (GF)
Heritage beetroot and goats cheese terrine, crispy sourdough,
mixed leaves, hazelnuts (V, DF, N)
Slow roast pork belly, grilled tiger prawn, celeriac dauphinoise,
greens, baby carrots, gravy (GF)
Braised leek and mushroom pie, side salad of spinach, roquette,
roast onion, pine nuts (VG, DF, N)
Chocolate and pistachio marquise, confit orange zests (GF, N)
Selection of cheeses, chutney, grapes, celery, and crackers
(GF on request)
V – vegetarian, VG – vegan, GF – gluten free, DF- dairy free, N – contains nuts
Please advise us of any allergy requests before ordering.
Consuming raw or undercooked meat may increase the risk of foodborne illness,
particularly for those who are very young, elderly, pregnant or suffering from illness.