Celebrate the new year with us at Petit Pois. Treat yourself for just £50 per person.
Our New Years Eve menu is available on the 31st December only.
Rosemary panisse, beetroot and horseradish purée (vg, gf)
To start with
Braised oxtail ravioli, spinach, celeriac, oxtail jus (df)
Cured Scottish salmon, potato blinis, pickled shallot, herbed crème fraiche, caviar (gf on request)
Wild mushroom consommé, black truffle crostini (vg, gf on request)
To follow with
Beef sirloin, boulangère potatoes, tender stem broccoli, roast shallot, bordelaise sauce (gf)
Guinea fowl ballotine, cured ham, beetroot purée, cavolo nero, new potato, jus (gf)
Herbs crusted halibut fillet, buttered leeks, girolles, pancetta, baby onions, dill velouté
Beetroot and mushroom wellington, butternut purée, stuffed patty pan, vegetable gravy (vg)
To finish with
Trio of Crèmes brûlées, madeleines (v, gf on request)
Apple tarte tatin, vanilla ice cream (v, vg option on request)
Chocolate délice, cocoa croquant, passion fruit sorbet (v)
Truffled brie, quince chutney, crispy sourdough (gf on request)
v – Vegetarian / vg – Vegan / gf – Gluten Free / df – Dairy Free / n – Contains nuts
Please advise us of any allergy requests before ordering.
Price is inclusive of VAT but exclusive of an optional 10% service charge. Our New Years Eve Menu is to be taken by the entire table.
Please note a deposit payment of £10 per person is required in advance to secure all bookings.