New Year`s Eve

New year`s eve menu
£40 per person.

Amuse bouche
(vg, gf)

Lobster bisque, croutons, roast garlic oil

Beef carpaccio, roquette, aged Comté

Scallops, truffle mash, girolles, cider sauce

Jerusalem artichoke soup, almonds, truffle oil
(vg, gf)

Champagne sorbet
(vg, gf)

Market fish, octopus, mussels, new potatoes, kale, bouillabaisse

Surf and turf (pork belly, tiger prawn), chives mash, green beans, pancetta, Bordelaise sauce

Chickpea cake, braised red cabbage, carrot tagliatelle, piquillos cream
(vg, gf)

Quail, roast butternut squash puree, chestnuts, Romanesco cauliflower, thyme jus

Créme caramel, pistachio biscotti

Apple tart tatin, vanilla ice cream

Black forest gateau

Assiette de fromages
(gf crackers available)

Prices are inclusive of VAT but exclusive of optional 10 % service.