Sunday Roast

SUNDAY ROAST

Leg of lamb, apricots and mint stuffing
£14.50
Roast pork belly, caramelised apple
£14.00
Matured, slow cooked rump of beef
£15.50
All served with duck fat roast potatoes, cauliflower cheese, root vegetables, mixed greens, Yorkshire pudding and gravy.
Courgette, chickpea and sun blushed tomatoes Wellington (vg)
£13.00
Served with olive oil roast potatoes, vegan cauliflower cheese, root vegetables, mixed greens and vegetable gravy