Leg of lamb, apricots and mint stuffing
Roast pork belly, caramelised apple
Matured, slow cooked rump of beef
All served with duck fat roast potatoes, creamed leeks, heritage carrots, mixed greens, Yorkshire pudding and gravy.
Lentils, mushrooms and chestnuts Wellington (vg)
Served with olive oil roast potatoes, oat creamed leeks, heritage carrots, mixed greens and vegetable gravy