Leg of lamb, apricots and mint stuffing
Roast pork belly, caramelised apple
Matured, slow cooked rump of beef
All served with duck fat roast potatoes, cauliflower cheese, root vegetables, mixed greens, Yorkshire pudding and gravy.
Courgette, chickpea and sun blushed tomatoes Wellington (vg)
Served with olive oil roast potatoes, vegan cauliflower cheese, root vegetables, mixed greens and vegetable gravy