Sunday Roast

SUNDAY ROAST

Leg of lamb, apricots and mint stuffing
£14.50
Roast pork belly, caramelised apple
£13.50
Matured, slow cooked rump of beef
£15.50
All served with duck fat roast potatoes, creamed mushrooms, heritage carrots, mixed greens, Yorkshire pudding and gravy.
Lentils, mushrooms and chestnuts Wellington (vg)
£12.50
Served with olive oil roast potatoes, oat creamed mushrooms, heritage carrots, mixed greens and vegetable gravy