Set & Sunday


Corn fed free range 1/4 chicken with sage stuffing
Bayonne pork belly, crackling and Landais black pudding
Matured, slow cooked rump of beef, Yorkshire pudding
Pearl Barley, butternut squash and spinach parcel (v, vg on request)
All served with duck fat roast potatoes*, vegetables of the day,
honey glazed roast heritage carrots and red wine jus*.


2 plates £11 or 3 plates £15
Menu changes daily and is available monday to friday 12 to 7 pm.
(excluding bank holiday monday).
With 2 choices per fish, meat and vegetables, there is something to suit everybody’s taste.