Set & Sunday


Leg of lamb, apricots and herbs stuffing
Roast pork belly, caramelised apple
Matured, slow cooked rump of beef
All served with duck fat roast potatoes, honey glazed heritage carrots, greens, cheesy cauliflower, Yorkshire pudding and red wine jus.
Beetroot Wellington (vg)
Served with roasted potatoes, caramelised heritage carrots, greens, butternut squash puree and veggie gravy


2 plates £12 or 3 plates £16
Menu changes daily and is available monday to friday 12 to 7 pm.
(excluding bank holiday monday).
With 2 choices per fish, meat and vegetables, there is something to suit everybody’s taste.