Set & Sunday

SUNDAY ROAST

“Label rouge” free range 1/4 chicken with sage stuffing
£12.50
Bayonne pork belly, crackling and Landais black pudding
£13.00
Matured, slow cooked rump of beef, Yorkshire pudding
£14.50
Pearl Barley, butternut squash and spinach parcel (v, vg on request)
£11.00
All served with duck fat roast potatoes*, vegetables of the day,
honey glazed roast heritage carrots and red wine jus*.

SET MENU

2 plates £11 or 3 plates £15
Menu changes daily and is available monday to friday 12 to 7 pm.
(excluding bank holiday monday).
With 2 choices per fish, meat and vegetables, there is something to suit everybody’s taste.