Set & Sunday

SUNDAY ROAST

Braised Stuffed lamb shoulder with apricots and herbs
£14.00
Roast pork belly, caramelised apple
£13.50
Matured, slow cooked rump of beef
£15.00
All served with duck fat roast potatoes, honey glazed heritage carrots, greens, cheesy cauliflower, Yorkshire pudding and red wine jus.
 
 
Beetroot Wellington (vg)
£12.50
Served with roasted potatoes, caramelised heritage carrots, greens, butternut squash puree and veggie gravy
 

SET MENU

2 plates £12 or 3 plates £16
Menu changes daily and is available monday to friday 12 to 7 pm.
(excluding bank holiday monday).
With 2 choices per fish, meat and vegetables, there is something to suit everybody’s taste.