Set & Sunday

SUNDAY ROAST

“Label rouge” free range 1/4 chicken with sage stuffing
£12.50
Bayonne pork belly, crackling and Landais black pudding
£11.00
Matured, slow cooked rump of beef, Yorkshire pudding
£14.00
Pearl Barley, butternut squash and spinach parcel (v, vg on request)
£11.00
All served with duck fat roast potatoes*, petit pois a la Francaise,
honey glazed roast heritage carrots and red wine jus*.

 

 

SET MENU

2 plates £9.50 or 3 plates £13.50
Menu changes daily and is available monday to friday 12 to 7.30 pm.
(excluding bank holiday monday).
With 2 choices per fish, meat and vegetables, there is something to suit everybody’s taste.