Christmas Day Menu 2020

Celebrate Christmas Day with us at Petit Pois. We will make you feel totally welcome and relaxed. Treat yourself to our delicious 4 course menu for £50 per person. Christmas Day menu is available on the 25th December only.
With four choices for each course, including vegetarian, there is something to suit everybody’s taste. Joyeux Noel a tous!

Selection of Canapés

To start

Crab bisque, garlic croutons, chives cream (gf on request)

Chicken liver parfait, sourdough toasts, pickles (gf on request)

Smoked salmon blinis, whipped cream, herring caviar (gf)

Baked shallot tart Tatin, mixed leaves, pine nuts (vg)

Interlude

Blood orange sorbet, Pineau des Charentes (vg)

To follow

Stuffed turkey breast, roast garlic mash, Brussels sprouts,
carrots, jus, cranberry sauce (gf)

Seabass fillet, butternut squash purée, spinach, pearl onions, Beurre Blanc (gf)

Duck breast, celeriac dauphinoise, beetroot purée, cavolo nero, blood orange sauce (gf)

Lentils and mushroom Wellington, Brussels sprouts, carrots, vegie jus, cranberry sauce (vg)

To finish

Trio of cremes brulées, madeleines (v)

Chocolate délice, passion fruit sorbet, pistachio crumbs (n, v)

Assiette de Fromages, crackers, grapes, celery, chutney (gf on request, n)

Poached pear in mulled wine, blood orange sorbet, nougatine (vg, n)

v – Vegetarian / vg – Vegan / gf – Gluten Free / df – Dairy Free / n – Contains nuts

Prices are inclusive of VAT but exclusive of optional 10 % service.
The Christmas Day menu is to be taken by the entire table.
Please note, there is a required deposit of £10 per person to secure all bookings.