Celebrate Christmas Day with us at Petit Pois. We will make you feel totally welcome and relaxed. Treat yourself to our delicious 6 course menu for £45 per person. Christmas Day menu is available on the 25th December only.
With four choices for each course, including vegetarian, there is something to suit everybody’s taste. Joyeux Noel a tous!
Selection of Canapés
Seared scallops, roast butternut squash purée, charred baby gem, hazelnuts (gf, contains nuts)
Chicken liver paté, carrot and orange chutney, brioche (gf on request)
Cured salmon, horseradish cream, keita, beetroot (gf)
Risotto of pearl barley, wild mushrooms, spinach and chestnuts, micro leaves (vg, contains chestnuts)
Blood orange sorbet, Pineau des Charentes (vg)
Stuffed turkey breast, roast garlic mash, Brussels sprouts, carrots, jus, cranberry sauce
Beef sirloin, celeriac dauphinoise, roast shallot, heritage carrots, bordelaise sauce (gf)
Halibut fillet, spinach, pomme Duchesse, oyster tempura, seaweed hollandaise (gf)
Beetroot Wellington, Brussels sprouts, carrots, cranberry sauce, vegetable gravy (vg)
Pineapple, rum and coconut granite (vg)
Trio of cremes brulées, madelaines
Chocolate délice, passion fruit coulis, pistachio crumbs, cocoa tuiles ( contains nuts)
Pear and apple crumble, granny smith sorbet, crisp (vg, contains nuts)
Assiette de fromages (gf on request)
Prices are inclusive of VAT but exclusive of optional 10 % service.
The Christmas Day menu is to be taken by the entire table.
Please note, there is a required deposit of £10 per person to secure all bookings.
Christmas Opening Hours
Monday 23rd – Closed
Tuesday 24th – Closed
Wednesday 25th – 12-3pm
Thursday 26th – 12pm – 3pm 6pm- 10pm
Friday 27th – 12pm – 3pm 6pm – 10pm
Saturday 28th – 12pm – 10pm
Sunday 29th – 12pm – 10pm
Monday 30th – 12pm – 3pm 6pm – 10pm
Tuesday 31st – 12pm – 3pm 6pm – 10pm
Wednesday 1st January – Closed