Celebrate Christmas with us at Petit Pois. In December, we are offering a festive 3 course menu for £35pp.
With four choices for each course, including vegetarian, there is something to suit everybody’s taste.
6 Irish oysters, shallot vinegar, lemons
Traditional French onion soup with cheese croutons (V)
Duo of salmon, gravlax and tartare, Melba toasts
Chicken liver parfait, onion marmalade, brioche
Blood orange sorbet, Pineau des Charentes
Roast cod fillet, lentils stew, horseradish cream, crispy kale
Guinea Fowl breast, Cavolo nero, hazelnuts, Chantenay carrots, wild mushrooms sauce
Vol au vent, roast butternut squash, cabbage, Béchamel and Beaufort cheese (V)
Fillet of Lamb, wilted spinach, fondant potato, yoghurt and cardamom sauce
Apple and cinnamon crème brulée
Traditional French Buche de Noel
Chocolate fondant, vanilla ice cream, sea salt caramel
Assiette de fromages
Prices are inclusive of VAT but exclusive of optional 10 % service.
The Christmas menu is to be taken by the entire table.
Please note, there is a required deposit of £10 per person to secure all Christmas bookings.