Joyeux Noël

Christmas at Petit Pois

Celebrate Christmas with us at Petit Pois. In December, we are offering a festive 3 course menu for £35pp.
With four choices for each course, including vegetarian, there is something to suit everybody’s taste.

6 Irish oysters, shallot vinegar, lemons

Traditional French onion soup with cheese croutons (V)

Duo of salmon, gravlax and tartare, Melba toasts

Chicken liver parfait, onion marmalade, brioche

Blood orange sorbet, Pineau des Charentes

Roast cod fillet, lentils stew, horseradish cream, crispy kale

Guinea Fowl breast, Cavolo nero, hazelnuts, Chantenay carrots, wild mushrooms sauce

Vol au vent, roast butternut squash, cabbage, Béchamel and Beaufort cheese (V)

Fillet of Lamb, wilted spinach, fondant potato, yoghurt and cardamom sauce

Apple and cinnamon crème brulée

Traditional French Buche de Noel

Chocolate fondant, vanilla ice cream, sea salt caramel

Assiette de fromages

Prices are inclusive of VAT but exclusive of optional 10 % service.
The Christmas menu is to be taken by the entire table.
Please note, there is a required deposit of £10 per person to secure all Christmas bookings.